Low Carb Blueberry Dump Cake Recipe
This Low Carb Blueberry Dump Cake is a delightful dessert that’s easy to make and perfect for those following a low carb lifestyle. Bursting with juicy blueberries and a buttery crumble topping, it’s a guilt-free treat you’ll love.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Blueberry Filling:
- 3 cups frozen blueberries
- 1/2 cup sugar-free sweetener
- 1 tablespoon lemon juice
Crumble Topping:
- 1/2 cup coconut flour
- 1/4 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter (or coconut oil)
Instructions
- Preheat oven: Preheat oven to 375°F. Grease an 8×8 inch baking dish; set aside.
- Prepare blueberry filling: In a medium mixing bowl, combine blueberries, sweetener, and lemon juice.
- Layer the blueberry mixture: Spoon the blueberry mixture into the baking dish.
- Make crumble topping: In another bowl, mix coconut flour, almond flour, baking powder, cinnamon, and salt.
- Add the topping: Sprinkle the crumble mixture over the blueberries.
- Drizzle with butter: Pour melted butter over the topping.
- Bake: Bake for 30-35 minutes until bubbly and golden on top.
- Cool and serve: Allow to cool before serving. Enjoy with keto whipped cream or low carb ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Low Carb, Blueberry, Dump Cake, Dessert, Keto
Find it online: https://lucabites.com/low-carb-blueberry-dump-cake-recipe/
