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Low Carb Chicken Club Sandwich Recipe

Low Carb Chicken Club Sandwich Recipe

4.9 from 26 reviews

Enjoy a delicious Low Carb Chicken Club Sandwich that is perfect for a light yet satisfying meal. This recipe replaces traditional bread with crisp lettuce leaves for a healthier twist on a classic sandwich favorite.

Ingredients

Scale

Lettuce Leaves:

  • 6 leaves of Iceberg Lettuce

Chicken Breast:

  • 6 oz, cooked and sliced

Bacon:

  • 4 slices, cooked

Deli Ham:

  • 4 oz

Cheese:

  • 2 slices

Tomatoes:

  • 4 slices

Mayonnaise:

  • 2 tbsp

Instructions

  1. Cook and Prepare: Cook the bacon until crispy and warm up the cooked chicken breast. Cut the lettuce leaves into square-ish shapes.
  2. Layer Ingredients: Place 2 lettuce leaves on a plate and spread half of the mayonnaise. Layer ham, chicken, and cheese on top. Cover with another 2 lettuce leaves and spread the remaining mayonnaise. Add tomato slices and bacon. Top with the last 2 lettuce leaves.
  3. Assemble: Secure the sandwich with toothpicks or skewers at each corner. Slice the sandwich diagonally into 4 pieces.

Nutrition

Keywords: Low Carb, Chicken Club Sandwich, Healthy, Lettuce Wrap, Easy