Low carb chicken dumplings Recipe
Delight in these low-carb chicken dumplings, a flavorful and satisfying dish that is sure to impress. Perfect for a light and healthy meal!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Steaming, Frying
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
Dipping Sauce
- 1 tsp peanut butter
- 1 tsp sriracha sauce
- ½ tsp ginger garlic paste
- ½ tsp tamari soy sauce
- ½ tsp rice vinegar
- 1 tsp fresh cilantro, chopped
- 1 tsp olive oil
- 1 pinch salt
- ½ lime, juiced
Chicken Dumplings
- 1¼ lbs ground chicken
- 1 tsp salt
- ½ tsp Szechuan pepper
- ½ tsp pandan powder (optional)
- ½ tsp cayenne pepper
- 1 tsp ginger garlic paste
- 1 small red onion, grated
- ½ scallion
- 1 tsp fresh cilantro, chopped
- 1 tbsp sesame oil (optional)
- 1 green cabbage (10 leaves)
Instructions
- Dipping sauce – Combine peanut butter, sriracha sauce, ginger garlic paste, soy sauce, vinegar, and cilantro in a bowl. Mix well. Add oil, salt, and lime juice. Set aside.
- Chicken dumplings – Season chicken with salt, Szechuan pepper, pandan powder, and cayenne pepper. Add ginger garlic paste, red onion, scallion, and cilantro. Mix in sesame oil if using. Boil cabbage leaves, stuff with chicken mixture, and roll into dumplings. Steam for 10 minutes. Optional: fry dumplings in olive oil until golden. Serve with dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: low carb, chicken dumplings, healthy, appetizer, Asian cuisine
Find it online: https://lucabites.com/low-carb-chicken-dumplings-recipe/
