Magical 30-Minute Dorito Casserole That Kids Devour Recipe

Introduction

This Magical 30-Minute Dorito Casserole is a quick and delicious meal that kids absolutely love. Combining seasoned ground beef, creamy cheese, and crunchy Doritos, it’s perfect for busy weeknights when you want something comforting and easy.

A close-up of a slice of cheesy baked pasta on a white plate, showing multiple layers: a base layer of pasta covered with a creamy white sauce, topped with a thick layer of browned ground meat mixed with tomato sauce, and finished with a generous layer of melted golden cheddar cheese that looks gooey and stretchy, with a few triangular crunchy tortilla chips scattered on top adding an orange color and rough texture. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (10.5 oz) condensed cheddar cheese soup
  • 1/2 cup milk
  • 1 bag (9.75 oz) Doritos, crushed
  • 2 cups shredded cheddar cheese

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  3. Step 3: Add the taco seasoning, diced tomatoes with green chilies, cheddar cheese soup, and milk to the beef. Stir well and simmer for 5 minutes.
  4. Step 4: Spread half of the crushed Doritos evenly in the bottom of a 9×13-inch baking dish.
  5. Step 5: Pour and spread the beef mixture over the Doritos layer.
  6. Step 6: Top with the remaining crushed Doritos and sprinkle shredded cheddar cheese over the top.
  7. Step 7: Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Tips & Variations

  • For extra flavor, add a layer of sliced jalapeños or a dollop of sour cream before baking.
  • Substitute ground turkey or chicken for a lighter version.
  • Use your favorite Dorito flavor to change the casserole’s taste profile.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave individual portions until hot.

How to Serve

The image shows a close-up of a cheesy nacho dish being lifted with a metal spatula over a white plate on a white marbled surface. The dish has three main layers: the bottom layer is crunchy, golden-yellow tortilla chips, the middle layer features browned ground meat with a rich, crumbly texture, and the top layer is covered in melted cheese that is golden and bubbly with stretchy, gooey strands pulling up from the plate. Light shines on the cheese, making it look shiny and appetizing. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours ahead and keep it covered in the refrigerator before baking.

What can I use if I don’t have condensed cheddar cheese soup?

You can substitute with a homemade cheese sauce or a combination of cream cheese and shredded cheddar melted together.

Print

Magical 30-Minute Dorito Casserole That Kids Devour Recipe

This Magical 30-Minute Dorito Casserole is a quick, flavorful, and kid-friendly dish combining seasoned ground beef, creamy cheddar cheese soup, and crunchy Doritos for a cheesy, satisfying meal perfect for busy weeknights.

  • Author: luca
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Meat and Seasoning

  • 1 lb ground beef
  • 1 packet taco seasoning

Other Ingredients

  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (10.5 oz) condensed cheddar cheese soup
  • 1/2 cup milk
  • 1 bag (9.75 oz) Doritos, crushed
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking the casserole.
  2. Cook the ground beef: In a skillet over medium heat, brown the ground beef thoroughly, breaking it apart as it cooks. Once browned, drain the excess fat to keep the dish from becoming greasy.
  3. Combine the beef with seasonings and soup: Stir in the taco seasoning, diced tomatoes with green chilies, condensed cheddar cheese soup, and milk into the cooked beef. Let this mixture simmer for about 5 minutes, allowing the flavors to meld.
  4. Layer the casserole: In a 9×13-inch baking dish, spread half of the crushed Doritos as the base layer.
  5. Add the beef mixture: Evenly spread the prepared seasoned beef mixture over the Dorito layer.
  6. Top with remaining Doritos and cheese: Sprinkle the remaining crushed Doritos over the beef, then top everything with the shredded cheddar cheese.
  7. Bake the casserole: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden. Remove from oven and let it sit a few minutes before serving.

Notes

  • For extra spice, add a dash of hot sauce or jalapeños to the beef mixture.
  • You can substitute ground turkey or chicken for a leaner protein option.
  • Use your favorite flavor of Doritos to change up the taste profile.
  • This casserole can be assembled ahead of time and refrigerated before baking.
  • Leftovers store well in the fridge for up to 3 days and can be reheated in the oven or microwave.

Keywords: Dorito casserole, 30-minute dinner, kid-friendly casserole, taco seasoned ground beef, cheesy casserole

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