Mango Gelato Recipe
Indulge in the creamy, fruity goodness of homemade Mango Gelato. This luscious frozen treat is bursting with the sweet essence of fresh mangoes, making it the perfect dessert for a hot summer day.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For Starch Paste:
- 1½ tablespoon corn starch (or vanilla custard powder, Bird’s)
- ⅓ cup milk
For Gelato:
- 1¼ cup whole milk
- ¼ cup milk powder (non-fat)
- ⅓ cup sugar
- ⅛ teaspoon salt
- ¾ cup heavy cream
- 2 cups mango puree (alphonso or kesar variety)
Instructions
- Starch Paste: Dissolve corn starch in ⅓ cup milk and stir until smooth.
- Boil Milk: In a saucepan, bring the remaining milk, milk powder, and sugar to a boil.
- Cook Custard: Lower heat, whisk in the starch paste, and simmer until thickened. Cool on an ice bath.
- Cream and Mango: Combine salt, heavy cream, and mango puree with the custard.
- Chill Mixture: Refrigerate the mixture for several hours or overnight.
- Freeze Gelato: Process in a gelato maker per manufacturer’s instructions.
Notes
- For best results, use ripe, fragrant mangoes for a more flavorful gelato.
- Adjust sugar according to the sweetness of the mangoes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Mango Gelato, Homemade Gelato, Mango Dessert
Find it online: https://lucabites.com/mango-gelato-recipe/
