Maple Bacon Carrots Recipe

Introduction

Maple Bacon Carrots are a delightful combination of sweet and savory flavors that elevate simple carrots to a delicious side dish. Wrapping tender carrots in crispy bacon and finishing with a maple glaze makes for an irresistible treat.

Ingredients

• 2 pounds carrots, peeled (less than ½ inch thick)
• 1 pound thin-sliced bacon
• ¼ cup maple syrup

Instructions

1. Step 1: Preheat the oven to 400°F.
2. Step 2: Wrap one slice of bacon tightly around each carrot, starting at the thick end, making sure not to overlap the bacon layers.
3. Step 3: Arrange the bacon-wrapped carrots on a wire rack placed over a baking sheet.
4. Step 4: Bake for 25 minutes, or until the bacon is crispy and the carrots are tender.
5. Step 5: Remove the carrots from the oven and carefully brush all sides with maple syrup.
6. Step 6: Return to the oven and bake an additional 8-10 minutes to glaze and caramelize the syrup.
7. Step 7: Serve warm and enjoy!

Tips & Variations

• Use thin-sliced bacon for easier wrapping and quicker crisping.
• For extra spice, sprinkle a pinch of cayenne pepper on the carrots before baking.
• Try substituting the maple syrup with honey or a balsamic glaze for different flavor profiles.

Storage

Store leftover maple bacon carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain crispiness of the bacon and warmth of the carrots.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use thicker carrots for this recipe?

Thicker carrots can be used, but they may require longer cooking time to become tender. Consider slicing them lengthwise or parboiling slightly before wrapping with bacon.

Is there a way to make this recipe gluten-free?

This recipe is naturally gluten-free, but always check the bacon brand to ensure it’s free from gluten-containing additives.

Maple Bacon Carrots Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 100 reviews

Maple Bacon Carrots are a delightful side dish featuring tender carrots wrapped in crispy bacon and glazed with sweet maple syrup. This easy-to-make recipe combines savory and sweet flavors, perfect for holiday dinners or a comforting everyday meal.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Primary Ingredients

• 2 pounds carrots, peeled and less than ½ inch thick
• 1 pound thin-sliced bacon
• ¼ cup maple syrup

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare it for roasting the bacon-wrapped carrots.
2. Prepare Carrots: Peel the carrots and ensure they are less than ½ inch thick for even cooking.
3. Wrap Carrots with Bacon: Take one slice of thin-sliced bacon and wrap it tightly around each carrot starting from the thick end, avoiding overlapping the bacon layers to ensure crispiness.
4. Arrange on Rack: Place the bacon-wrapped carrots on a wire rack set over a baking sheet to allow even heat circulation and fat drainage during baking.
5. Bake Initially: Bake the carrots in the preheated oven for 25 minutes or until the bacon is crispy and the carrots become tender.
6. Glaze with Maple Syrup: Remove the tray from the oven and carefully brush or drizzle the maple syrup over all sides of the bacon-wrapped carrots.
7. Final Bake: Return the tray to the oven and bake for an additional 8 to 10 minutes to let the glaze caramelize and create a sweet, sticky coating.
8. Serve: Once done, remove from the oven and serve the maple bacon carrots hot as a flavorful side dish.

Notes

• Use thin-sliced bacon for easier wrapping and better crispiness.
• Ensure carrots are uniform in size for even cooking.
• Use a wire rack to prevent bacon from sitting in fat, resulting in crispier bacon.
• Maple syrup glaze adds sweetness and a beautiful caramelized finish—do not skip this step.
• For a smoky flavor, consider using smoked bacon.
• Can be prepared ahead by wrapping carrots in bacon and assembling on the rack, then refrigerating until ready to bake.

Keywords: maple bacon carrots, bacon wrapped carrots, roasted carrots, sweet and savory side dish, holiday side, easy vegetable recipe