Ingredients

8 ounces of mozzarella cheese, cubed

8 ounces of feta cheese, cubed

4 ounces of salami, cut into strips

1 cup of green olives, pitted and halved

1 cup of extra virgin olive oil

4 cloves of garlic, minced

1 tablespoon of dried oregano

1 tablespoon of red pepper flakes (optional, for heat)

Zest of 1 lemon

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cut the mozzarella and feta cheese into uniform cubes to ensure even marinating.

Step 2: In a mixing bowl, combine the cubed mozzarella and feta cheese with the salami strips and halved green olives. Gently toss to mix them together.

Step 3: In a separate small bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, red pepper flakes (if using), lemon zest, and lemon juice until well combined.

Step 4: Pour the marinade over the cheese, salami, and olives mixture, making sure everything is well coated in the oil.

Step 5: Cover the bowl with plastic wrap or transfer the mixture to a glass jar with a lid. If using a jar, ensure it is sealed tightly.

Step 6: Allow the mixture to marinate in the refrigerator for at least 2 hours; for best results, let it marinate overnight. This allows the flavors to meld together beautifully.

Step 7: When ready to serve, take the marinated cheese appetizer out of the refrigerator. Use a slotted spoon to transfer the contents to a serving platter.

Step 8: Garnish the platter with freshly chopped parsley for a pop of color and added freshness.

Step 9: Serve the marinated cheese appetizer with toothpicks or alongside your favorite crackers and bread.

Tips & Variations

For a milder flavor, omit the red pepper flakes or reduce the amount.

Substitute salami with thinly sliced prosciutto or pepperoni for a different meat option.

Add chopped sun-dried tomatoes or roasted red peppers for extra color and flavor.

Use a mix of fresh herbs like thyme or rosemary instead of dried oregano for a fresher taste.

Storage

Store the marinated cheese mixture in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop but consume within this time for the best texture and taste. When ready to serve again, bring it to room temperature for about 15 minutes to enhance the flavor. Stir gently before serving.

FAQs

Can I use other types of cheese for this appetizer?

Yes, you can substitute mozzarella and feta with other firm cheeses like halloumi, provolone, or cheddar. Just ensure they hold up well to marinating without becoming too soft.

Is it necessary to marinate the mixture for 2 hours?

Marinating for at least 2 hours allows the flavors to meld, but overnight marination is ideal for the best taste. If you’re short on time, even 30 minutes will add some flavor, though less intense.