Name: Marinated Tomatoes with Olive Oil, Vinegar, and Fresh Herbs Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 large ripe tomatoes (sliced or chopped); 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar (or balsamic vinegar); 2 cloves garlic (minced); 1 teaspoon dried oregano (or fresh, chopped); Salt and pepper (to taste); Fresh basil leaves (for garnish, optional)

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Introduction

Marinated tomatoes are a simple, flavorful dish perfect for brightening up any meal. With just a few ingredients and minimal prep, you can enjoy tomatoes soaked in a tangy, garlicky dressing that enhances their natural sweetness.

A white bowl filled with thick slices of bright red tomatoes, each slice glistening with a light coating of herbs and spices, including green specks of finely chopped herbs and red chili flakes scattered on top. The tomato slices are arranged in layers, some lying flat and others leaning slightly against each other, creating depth. At the center, a small bunch of fresh green basil leaves adds a pop of color and freshness. The bowl is placed on a white marbled surface, enhancing the vibrant colors of the tomatoes and herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large ripe tomatoes (sliced or chopped)
1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar (or balsamic vinegar)
2 cloves garlic (minced)

1 teaspoon dried oregano (or fresh, chopped)
Salt and pepper (to taste)

Fresh basil leaves (for garnish, optional)

Instructions

Step 1: Wash and slice the tomatoes into wedges or chop them into bite-sized pieces. Place them in a large bowl.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to create the marinade.

Step 3: Pour the marinade over the tomatoes and gently toss to coat evenly. Let the tomatoes marinate at room temperature for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 4: Before serving, garnish with fresh basil leaves if desired. Serve as a side dish or use as a topping for salads and grilled dishes.

Tips & Variations

Use balsamic vinegar instead of red wine vinegar for a sweeter marinade.

Try adding a pinch of chili flakes for a spicy kick.
Fresh oregano can enhance flavor but dried oregano works just as well.
For a more robust garlic flavor, roast the garlic before mincing.

Serve chilled for a refreshing summer side dish.

Storage

Store marinated tomatoes in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving to regain their full flavor. Avoid storing for too long, as tomatoes may become mushy.

How to Serve

A white bowl filled with bright red tomato slices arranged in layers, each slice glossy with a light coating of oil and sprinkled with finely chopped green herbs and small white bits of garlic. On top, a small bunch of fresh, vivid green basil leaves adds contrast. The tomatoes look juicy and well-seasoned, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cherry tomatoes instead of large tomatoes?

Yes, cherry tomatoes work beautifully for this recipe. Simply halve or quarter them before marinating to ensure they absorb the flavors well.

Is it necessary to marinate at room temperature?

Marinating at room temperature helps the flavors develop more quickly. However, if your kitchen is warm, you can marinate in the refrigerator and remove about 30 minutes before serving.