Marinated Tomatoes with Olive Oil, Vinegar, and Fresh Herbs Recipe
This Marinated Tomatoes recipe offers a simple, flavorful way to enjoy ripe tomatoes. Sliced tomatoes are tossed in a vibrant marinade made from extra virgin olive oil, red wine vinegar, garlic, and oregano, then left to absorb the flavors, creating a refreshing side dish or topping with a Mediterranean flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Marinated Tomatoes Ingredients
- 4 large ripe tomatoes (sliced or chopped)
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano (or fresh, chopped)
- Salt and pepper (to taste)
- Fresh basil leaves (for garnish, optional)
Instructions
- Prepare the Tomatoes: Wash and slice the tomatoes into wedges or chop them into bite-sized pieces. Place them in a large bowl.
- Make the Marinade: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper until well combined.
- Marinate the Tomatoes: Pour the marinade over the tomatoes and gently toss to coat them evenly. Allow the tomatoes to marinate at room temperature for at least 30 minutes to let the flavors meld; for best results, marinate up to 2 hours.
- Serve: Before serving, garnish with fresh basil leaves if desired. Enjoy the marinated tomatoes as a refreshing side dish or as a topping for salads, bruschetta, or grilled dishes.
Notes
- Use ripe, firm tomatoes for the best texture and flavor.
- You can substitute red wine vinegar with balsamic vinegar if preferred.
- For a stronger herb flavor, use fresh oregano instead of dried.
- Marinate tomatoes longer for deeper flavor; they can marinate up to 2 hours at room temperature.
- Serve chilled or at room temperature according to preference.
Keywords: marinated tomatoes, tomato salad, easy side dish, Mediterranean recipe, no cook tomato recipe
