Dinner

Marry Me Salmon Recipe: A Culinary Delight Recipe

Byluca Carter January 12, 2026January 12, 2026

Introduction

Marry Me Salmon is a dish designed to captivate both your heart and taste buds. Featuring succulent salmon fillets in a creamy, flavorful sauce with sun-dried tomatoes and fresh basil, this recipe is perfect for romantic dinners or impressing guests. Its rich yet balanced flavors make it a standout meal that’s elegant and comforting.

Two thick, orange-pink grilled salmon fillets with charred grill marks sit close together in a white pan. Each fillet is topped with a creamy pale-yellow sauce mixed with small chunks of translucent onion, red pepper pieces, and finely chopped green herbs. The sauce, speckled with herbs and bits of red pepper, pools around the base of the fillets, covering the pan's surface. The salmon’s texture looks moist and flaky, contrasting with the smooth, rich sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (6 ounces each)
Salt and freshly ground black pepper

2 tablespoons olive oil
3 cloves garlic, minced

1 cup heavy cream
1/2 cup chicken broth

1/2 cup sun-dried tomatoes, chopped
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice

1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1/4 cup fresh basil, chopped

Instructions

Step 1: Season the salmon fillets with salt and pepper on both sides.
Step 2: Heat olive oil in a large skillet over medium-high heat.
Step 3: Add the salmon fillets, skin side down, and cook for 4-5 minutes.

Step 4: Flip the salmon and cook for another 2-3 minutes until just cooked through.
Step 5: Remove salmon from the skillet and set aside.
Step 6: In the same skillet, add minced garlic and sauté for about 30 seconds.

Step 7: Pour in the heavy cream and chicken broth, stirring to combine.
Step 8: Add sun-dried tomatoes, Parmesan cheese, lemon juice, Italian seasoning, and red pepper flakes.
Step 9: Simmer the sauce for about 5 minutes until it thickens slightly.

Step 10: Return the salmon fillets to the skillet and spoon the sauce over them.
Step 11: Allow the salmon to simmer in the sauce for an additional 2-3 minutes.
Step 12: Garnish with fresh basil before serving.

Tips & Variations

For a lighter sauce, substitute half-and-half or coconut milk for the heavy cream.
Add a splash of white wine to the sauce for extra depth of flavor.
Use thyme or rosemary to complement the Italian seasoning.

Pat salmon dry before cooking for crispier skin.
Use a meat thermometer to ensure salmon reaches 145°F (63°C) for perfect doneness.

Storage

Store leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave to avoid overcooking the salmon. It is best enjoyed fresh for optimal texture and flavor.

How to Serve

Two thick rectangular salmon fillets with golden brown grilled edges lie side by side on a black skillet, each topped with a creamy white sauce that has small chunks of translucent cooked onions, bits of red pepper, and sprinkled with finely chopped green herbs. The sauce pools around the salmon, dotted with reddish bacon pieces and tiny green herb flakes, creating a rich, textured contrast to the smooth, lightly speckled salmon flesh. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for Marry Me Salmon?

Yes, you can use frozen salmon, but it should be fully thawed in the refrigerator before cooking to ensure even cooking.

How can I make the sauce thicker?

Simmer the sauce for a few extra minutes to reduce and thicken it, or stir in a slurry made from cornstarch and water gradually to avoid lumps.

Can I prepare Marry Me Salmon ahead of time?

It’s best served freshly cooked, but you can prepare the sauce in advance and gently reheat it before adding freshly cooked salmon.

luca Carter