Matcha Bubble Tea Recipe

Introduction

Experience the vibrant flavors of homemade matcha bubble tea, a refreshing treat with chewy tapioca pearls and creamy oat milk. This easy recipe brings cafe-quality bubble tea right into your kitchen in under 20 minutes.

Ingredients

• 2 cups ice
• 1 ½ cups oat milk
• ⅔ cup cold filtered water
• 2 teaspoons matcha
• ¼ cup dark brown sugar
• ¼ cup water (for syrup)
• ¾ cup tapioca balls
• 4 cups water (for cooking tapioca)

Instructions

1. Step 1: Make the brown sugar simple syrup by boiling ¼ cup water in a small saucepan. Stir in ¼ cup dark brown sugar until completely dissolved. Set the syrup aside.
2. Step 2: Cook the tapioca balls by bringing 4 cups of water to a boil in a medium pot. Add ¾ cup tapioca balls and cook for 15 minutes, stirring occasionally.
3. Step 3: Drain the cooked tapioca balls and transfer them to a bowl. Pour the warm brown sugar syrup over the pearls and let them cool slightly until warm.
4. Step 4: Prepare the matcha by combining 2 teaspoons matcha with ⅔ cup cold filtered water in an airtight container. Shake vigorously for about 15 seconds until well mixed.
5. Step 5: Assemble the drink by dividing the tapioca balls with syrup evenly between two glasses. Add 1 cup of ice to each glass, then pour ¾ cup oat milk into each.
6. Step 6: Slowly pour the prepared matcha over the milk in each glass. Stir gently before serving and enjoying your homemade matcha bubble tea.

Tips & Variations

• Use sweetened oat milk or add a little vanilla syrup for extra creaminess and flavor.
• Try substituting brown sugar syrup with honey or maple syrup for a different sweetness.
• For a stronger matcha flavor, sift matcha powder before mixing to avoid clumps.
• Adjust the amount of ice and milk to your preference for a lighter or richer drink.

Storage

Store any leftover tapioca pearls in their syrup in an airtight container at room temperature for up to 24 hours. Matcha is best enjoyed fresh, so prepare it just before serving. If necessary, refrigerate assembled drinks and consume within a few hours; note that tapioca pearls may harden when chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk for bubble tea?

Yes, you can substitute oat milk with almond, soy, coconut, or dairy milk depending on your preference and dietary needs.

How do I prevent the tapioca pearls from sticking together?

After cooking, rinse tapioca pearls with warm water and toss them in syrup or a small amount of oil to keep them separate and chewy.

Matcha Bubble Tea Recipe

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★★★★★

4.5 from 142 reviews

This refreshing Matcha Bubble Tea recipe combines the earthy flavor of matcha green tea with chewy tapioca pearls and a hint of sweet brown sugar syrup. Using oat milk for a creamy, dairy-free touch, this drink is perfect for a cool, energizing treat. With simple steps including cooking tapioca balls, making matcha tea, and assembling the drink, it yields two perfect servings ready to enjoy in under 20 minutes.

• Author: luca
• Prep Time: 3 minutes
• Cook Time: 15 minutes
• Total Time: 18 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegan

Ingredients

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Brown Sugar Simple Syrup

• ¼ cup dark brown sugar
• ¼ cup water

Tapioca Pearls

• ¾ cup tapioca balls
• 4 cups water (for boiling)

Matcha Tea

• 2 teaspoons matcha powder
• ⅔ cup cold filtered water

Drink Assembly

• 2 cups ice
• 1 ½ cups oat milk

Instructions

1. Make Brown Sugar Simple Syrup: Boil ¼ cup water in a small saucepan over medium heat. Stir in ¼ cup dark brown sugar until fully dissolved. Remove from heat and set aside to cool slightly.
2. Cook Tapioca Balls: Bring 4 cups of water to a rolling boil in a medium pot. Add ¾ cup tapioca balls and cook for 15 minutes, stirring occasionally to prevent sticking. Once cooked, drain the tapioca balls and transfer them to a bowl. Pour the brown sugar simple syrup over the tapioca pearls and stir gently. Allow to cool until warm to enhance flavor absorption.
3. Prepare Matcha: In an airtight container, combine 2 teaspoons matcha powder with ⅔ cup cold filtered water. Shake vigorously for about 15 seconds until the matcha is well mixed and slightly frothy.
4. Assemble the Drink: Divide the cooked tapioca balls along with the infused syrup evenly between two glasses. Add 1 cup of ice to each glass. Pour ¾ cup oat milk into each. Slowly pour the prepared matcha over the milk layer in each glass for a beautiful layered effect. Stir gently before drinking to enjoy the full blend of flavors.

Notes

• Use high-quality matcha powder for the best flavor and vibrant green color.
• Adjust the sweetness by modifying the amount of brown sugar syrup according to preference.
• Tapioca pearls are best consumed fresh for optimal chewiness.
• If oat milk is unavailable, alternative plant-based milks like almond or soy milk can be used.
• Shake the matcha mixture vigorously to avoid clumps and ensure a smooth texture.

Keywords: Matcha bubble tea, iced matcha tea, tapioca pearls, brown sugar syrup, oat milk bubble tea, vegan bubble tea, homemade boba tea