Matcha Hot Chocolate Recipe
Indulge in a cozy and unique twist on the classic hot chocolate with this Matcha Hot Chocolate recipe. Creamy, sweet white chocolate combined with the earthy notes of matcha green tea creates a delightful beverage perfect for chilly days. Add some toasted marshmallows for an extra touch of decadence.
- Author: luca
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Milk:
White Chocolate (chopped):
Matcha:
Honey:
Salt:
Optional:
- Heat Milk: In a saucepan, bring milk to a simmer over medium-low heat. Remove from heat.
- Combine Ingredients: Whisk or stir in chopped white chocolate until melted. Sift in matcha, honey, and salt, stirring until well combined.
- Serve: Pour the matcha hot chocolate into two mugs. Top with toasted marshmallows if desired.
Notes
- You can adjust the sweetness by adding more or less honey based on your preference.
- Experiment with different types of milk for varied flavors and textures.
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 250 kcal
- Sugar: 19g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Matcha Hot Chocolate, Hot Beverage, Matcha Recipe, White Chocolate, Winter Drink