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Matcha Hot Chocolate Recipe

Matcha Hot Chocolate Recipe

5 from 11 reviews

Indulge in a cozy and unique twist on the classic hot chocolate with this Matcha Hot Chocolate recipe. Creamy, sweet white chocolate combined with the earthy notes of matcha green tea creates a delightful beverage perfect for chilly days. Add some toasted marshmallows for an extra touch of decadence.

Ingredients

Scale

Milk:

  • 2 cups

White Chocolate (chopped):

  • 1/2 cup

Matcha:

  • 1 tablespoon

Honey:

  • 1 tablespoon

Salt:

  • 1 teaspoon

Optional:

  • Toasted marshmallows

Instructions

  1. Heat Milk: In a saucepan, bring milk to a simmer over medium-low heat. Remove from heat.
  2. Combine Ingredients: Whisk or stir in chopped white chocolate until melted. Sift in matcha, honey, and salt, stirring until well combined.
  3. Serve: Pour the matcha hot chocolate into two mugs. Top with toasted marshmallows if desired.

Notes

  • You can adjust the sweetness by adding more or less honey based on your preference.
  • Experiment with different types of milk for varied flavors and textures.

Nutrition

Keywords: Matcha Hot Chocolate, Hot Beverage, Matcha Recipe, White Chocolate, Winter Drink