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McDonald’s Blueberry & Creme Pie Recipe

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★★★★★

4.8 from 88 reviews

This McDonald’s Blueberry & Creme Pie recipe recreates the classic fast-food favorite right at home. Featuring a flaky pie crust filled with a luscious blend of sweetened blueberries and creamy vanilla-infused cream cheese, these hand pies are baked to a golden perfection. Perfect for a delightful dessert or snack, they offer a balanced combination of tangy fruit and smooth creme with a crisp outer shell.

Ingredients

Scale

Pie Crust

  • 1 package of pie crust (store-bought works fine)

Blueberry Filling

  • 1 cup blueberries (fresh or frozen)
  • 2 tbsp sugar
  • 1 tsp cornstarch

Creme Filling

  • 4 oz cream cheese
  • 1 tbsp honey
  • ½ tsp vanilla extract

For Assembly

  • 1 egg (for brushing)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the pies.
  2. Prepare blueberry filling: In a small pot, combine blueberries, sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens. Remove from heat and allow it to cool completely to avoid melting the crust during assembly.
  3. Make creme filling: In a bowl, blend the cream cheese, honey, and vanilla extract until smooth and creamy. This will provide the sweet and tangy contrast to the blueberry filling.
  4. Roll and cut pie crust: Roll out the pie crust on a lightly floured surface. Cut it into rectangular pieces suitable for hand pies.
  5. Assemble the pies: Spoon the blueberry filling onto one side of each rectangle and the creme filling onto the other side. Carefully fold over the dough to encase the fillings, forming a sealed rectangle. Press the edges with a fork to ensure they are well sealed and to create a decorative edge.
  6. Apply egg wash: Beat the egg and brush it over the tops of the pies to get a shiny, golden finish once baked.
  7. Bake: Place the pies on a baking sheet and bake in the preheated oven for 20–25 minutes or until the crusts are golden brown and fully cooked.

Notes

  • You can use fresh or frozen blueberries; if using frozen, thaw and drain excess liquid before cooking to avoid watery filling.
  • Ensure the blueberry filling is thoroughly cooled before assembling to prevent soggy crusts.
  • Use a fork to seal the edges properly to avoid leakage of filling during baking.
  • Let pies cool slightly before serving to allow filling to set and avoid burns.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Keywords: McDonald’s, blueberry pie, creme pie, hand pie, dessert, homemade pie, blueberry filling, cream cheese filling, baked pies

Find it online: https://lucabites.com/mcdonalds-blueberry-and-creme-pie-recipe/