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Meatloaf with Brown Sugar Glaze Recipe

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★★★★★

4.7 from 138 reviews

This classic Meatloaf with Brown Sugar Glaze Dinner is a comforting and savory dish featuring seasoned ground beef mixed with onions, garlic, eggs, and breadcrumbs, baked to perfection and topped with a rich, sweet glaze made from brown sugar, ketchup, and Dijon mustard. Perfect for an easy weeknight meal, it delivers hearty flavor with a moist texture and a deliciously caramelized topping.

Ingredients

Scale

Meatloaf

  • 2 pounds ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3/4 cup milk
  • 1 cup breadcrumbs
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Brown Sugar Glaze

  • 1/3 cup brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Prepare the oven and mix ingredients: Preheat your oven to 350°F. In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, eggs, milk, breadcrumbs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper. Mix everything together thoroughly but gently to keep the meatloaf tender.
  2. Shape the meatloaf: Form the mixture into a loaf shape and place it in a greased loaf pan or onto a parchment-lined baking sheet for even cooking.
  3. Make the brown sugar glaze: In a small saucepan, combine the brown sugar, 1/2 cup ketchup, Dijon mustard, and Worcestershire sauce. Heat over medium heat, stirring frequently until the mixture becomes smooth and well blended.
  4. Apply the first layer of glaze and start baking: Spoon half of the prepared glaze evenly over the top of the meatloaf. Place it in the oven and bake for 40 minutes.
  5. Add the remaining glaze and finish baking: Remove the meatloaf from the oven, spread the remaining glaze over the top, and return it to bake for an additional 15 to 20 minutes, or until the internal temperature reaches 160°F to ensure it is fully cooked.
  6. Rest and serve: Once baking is complete, remove the meatloaf from the oven and let it rest for 10 minutes. This allows juices to redistribute, making it easier to slice and more flavorful when served.

Notes

  • Use fresh breadcrumbs or panko for better texture.
  • Allow the meatloaf to rest before slicing to keep it moist.
  • Check the internal temperature with a meat thermometer for food safety.
  • For a lower-fat option, substitute half the ground beef with ground turkey.
  • Glaze can be made ahead and refrigerated for convenience.

Keywords: meatloaf, brown sugar glaze, classic comfort food, easy dinner, baked meatloaf

Find it online: https://lucabites.com/meatloaf-with-brown-sugar-glaze-recipe/