Meaty Texas Trash Dip Recipe
Meaty Texas Trash Dip is a hearty and flavorful dip that combines seasoned ground beef, creamy cheeses, and zesty tomatoes for a crowd-pleasing appetizer perfect for parties or game day.
- Author: admin1
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ground Beef Mixture:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Creamy Layer:
- 1 (8 oz) package of cream cheese, softened
- 1 cup sour cream
Tex-Mex Flavors:
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 (15 oz) can refried beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Final Touches:
- 2 cups cheddar cheese, shredded
- 1/2 cup green onions, chopped for garnish
- Tortilla chips, for serving
- Preheat and Prepare: Set your oven to 350°F (175°C) and grease a baking dish.
- Cook the Meat: In a skillet over medium heat, cook the ground beef with onions and garlic until browned. Drain excess grease.
- Mix in Creaminess: Reduce heat, add cream cheese and sour cream, stirring until smooth.
- Add Flavors: Mix in tomatoes, refried beans, chili powder, cumin, salt, and pepper until well combined.
- Bake: Transfer mixture to the baking dish, top with cheddar cheese, and bake for 20-25 minutes until bubbly.
- Garnish and Serve: Sprinkle with green onions and serve hot with tortilla chips.
Notes
- This dip can be prepared ahead of time and baked just before serving.
- Feel free to customize with your favorite toppings like jalapeños or olives.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Texas Trash Dip, Meaty Dip, Tex-Mex Appetizer