Mediterranean Coleslaw Recipe
This Mediterranean Coleslaw is a refreshing and flavorful twist on traditional coleslaw. Crisp cabbage and carrots are combined with savory feta, briny olives, and tangy banana peppers, all tossed in a zesty lemon garlic vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Vinaigrette:
- 1/4 cup olive oil ($0.42)
- 1/4 cup lemon juice ($0.18)
- 1/2 tsp garlic powder ($0.05)
- 1 tsp dried oregano ($0.10)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
Coleslaw:
- 16 oz. coleslaw mix (shredded cabbage and carrots) ($1.69)
- 1/2 red bell pepper, diced ($0.75)
- 1/4 cup chopped parsley ($0.23)
- 1 2.25oz. can sliced black olives ($1.50)
- 1/2 12oz. jar banana pepper rings ($1.00)
- 2 oz. feta, crumbled ($1.25)
Instructions
- Prepare the Lemon Garlic Vinaigrette: In a bowl or jar, combine olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Whisk or shake until well combined. Set aside.
- Prepare the Coleslaw: Dice the bell pepper, chop the parsley, then combine coleslaw mix, bell pepper, black olives, banana peppers, feta, and parsley in a large bowl.
- Assemble the Coleslaw: Pour the vinaigrette over the salad ingredients and toss until well coated. Allow the flavors to meld for 15 minutes before serving. Give it a final toss before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Mediterranean Coleslaw, coleslaw recipe, Mediterranean salad, cabbage salad, vegetarian coleslaw
Find it online: https://lucabites.com/mediterranean-coleslaw-recipe/
