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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe

5.1 from 14 reviews

This Melt In Your Mouth Chicken Breast recipe is a delightful dish that combines tender chicken with a creamy, cheesy topping. It’s a simple yet flavorful meal that is sure to become a family favorite.

Ingredients

Scale

Ingredients:

  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups freshly grated Parmesan cheese, divided
  • 3 pounds boneless chicken breasts, trimmed

Instructions

  1. Preheat Oven: Set the oven to 375°F.
  2. Prepare Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
  3. Mix Ingredients: In a medium bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  4. Coat Chicken: Arrange chicken breasts in the baking dish and cover them with the sour cream mixture. Top with the remaining Parmesan cheese.
  5. Bake: Roast in the oven for 25-30 minutes until chicken is cooked through.
  6. Broil: Switch oven to broil and broil for 2-3 minutes until the top is lightly browned.
  7. Serve: Enjoy your delicious chicken straight away!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave or bake in a 350°F oven for approximately 10 minutes.

Nutrition

Keywords: Chicken Breast, Melt In Your Mouth, Parmesan, Easy, Creamy, Cheesy