Merry Christmas Jam Recipe

If you are looking to add a burst of festive flavor to your holiday pantry, this Merry Christmas Jam Recipe is an absolute must-try. Bursting with the vibrant tastes of strawberries and cranberries, perfectly spiced with warm cinnamon and nutmeg, and brightened by citrus, this jam beautifully captures the spirit of the season. Whether you spread it on toast, dollop it on desserts, or gift it to loved ones, this jam will become a beloved tradition at your Christmas table.

Ingredients You’ll Need

This recipe keeps things simple but absolutely essential, with each ingredient thoughtfully chosen to balance sweetness, tartness, and festive spice. These components work together to give the jam its rich color, smooth texture, and that unmistakable holiday cheer in every bite.

• 2 cups fresh or frozen strawberries: These add natural sweetness and a juicy, tender texture that breaks down beautifully during cooking.
• 2 cups fresh or frozen cranberries: Essential for that classic Christmas tang and a beautiful ruby-red color.
• 3 cups granulated sugar: Sweetens the jam to perfection and helps with preservation.
• 1 cup orange juice: Provides a vibrant citrus brightness and helps balance the berries’ tartness.
• 1 tsp ground cinnamon: Brings a warm, spicy note that makes the jam feel like a holiday hug.
• ¼ tsp ground nutmeg: Adds subtle depth and complexity, rounding out the spice profile.
• 1 tbsp lemon juice: Enhances the jam’s freshness and aids in natural thickening.
• 1 packet (1.75 oz) powdered fruit pectin: The secret weapon to getting your jam perfectly set with that classic spreadable texture.

How to Make Merry Christmas Jam Recipe

Step 1: Prepare the Fruit

Start by combining your strawberries, cranberries, and orange juice in a large pot over medium heat. As the mixture simmers, the fruit softens and cranberries pop open, releasing their tart juices. This process, which takes about 10 minutes, creates a wonderfully fragrant base that’s vibrant and full of holiday spirit.

Step 2: Blend the Fruit (Optional)

If you love your jam smooth and silky, now is the time to reach for an immersion blender. Purée the fruit mixture to your desired consistency—whether totally smooth or with just a few chunks, it’s all about personal preference and how you like your jam to feel on your toast.

Step 3: Add Sugar and Spices

Next, stir in the granulated sugar, cinnamon, nutmeg, and lemon juice. Bring the mixture back to a rapid boil while stirring constantly. This step dissolves the sugar completely and allows the warm spices to weave their magic, creating that signature Merry Christmas Jam Recipe aroma that will start filling your kitchen.

Step 4: Incorporate the Pectin

Gradually sprinkle in the powdered fruit pectin while maintaining a rolling boil. Stir constantly to prevent lumps and keep the mixture moving. Continue boiling for 1 to 2 minutes until you start noticing the jam thickening—this is a crucial step for getting that perfect gel consistency.

Step 5: Test the Jam

The best way to know if your jam is ready is by using the plate test. Place a small spoonful of the hot jam on a chilled plate and give it a few seconds. When you push it gently with your finger, if the surface wrinkles, your jam has achieved that perfect set. If it’s still runny, keep boiling and testing every couple of minutes.

Step 6: Jar the Jam

Once you’re happy with the consistency, remove the pot from heat and pour the hot jam into sterilized jars, leaving about ¼ inch of headspace. Cleaning the rims before sealing ensures no sticky residue interferes with the lid’s seal, which is crucial for safe storage.

Step 7: Process the Jars

To seal your jars properly and preserve the jam, submerge them in a boiling water bath for 10 minutes. This step not only ensures a secure seal but also extends the jam’s shelf life so you can enjoy that Merry Christmas Jam Recipe well beyond the holiday season.

Step 8: Label and Store

After removing from the water bath, allow the jars to cool completely on a countertop. Once cooled, add labels with the date and contents, then store them in a cool, dark place. After opening, keep your jam in the refrigerator to maintain its fresh flavor and texture.

How to Serve Merry Christmas Jam Recipe

Garnishes

Elevate your jam presentation by garnishing with fresh mint leaves or a light sprinkle of powdered sugar right before serving. These simple touches add a pop of color and an inviting aroma that complements the jam’s festive flavors beautifully.

Side Dishes

This jam pairs wonderfully with classic holiday treats like buttery croissants, warm scones, or even alongside a sharp cheese platter. The sweet-tart balance of the jam enhances both baked goods and savory elements, making it a versatile addition to any holiday spread.

Creative Ways to Present

For a charming gift idea, layer the Merry Christmas Jam Recipe in small jars tied with festive ribbons and personalized tags. You can also swirl the jam into plain yogurt or drizzle it over vanilla ice cream for a quick and delicious dessert that captures the magic of Christmas in every bite.

Make Ahead and Storage

Storing Leftovers

If you find you have leftover jam once you open a jar, simply keep it refrigerated. The jam will stay fresh for several weeks with its rich flavors intact. Always use a clean spoon to avoid contamination and extend its delicious shelf life.

Freezing

While this jam is best enjoyed fresh or canned, it can be frozen for longer storage. Use freezer-safe containers leaving room for expansion, and thaw in the fridge when ready to use. Note that freezing may slightly alter the texture, but the flavor will remain delightful.

Reheating

If your jam thickens too much in the fridge or freezer, gently warm it in a saucepan over low heat, stirring frequently. This will restore its spreadable consistency without compromising that signature Merry Christmas Jam Recipe taste.

FAQs

Can I use fresh and frozen fruit interchangeably in this recipe?

Absolutely! Both fresh and frozen strawberries and cranberries work beautifully. Just ensure frozen fruit is thawed before cooking so the texture and cooking times remain consistent.

Do I have to use powdered fruit pectin?

Using powdered pectin is recommended because it helps the jam set properly. Without it, the jam may remain runny and not achieve that ideal spreadable texture.

How long does this jam keep when stored properly?

Unopened and properly processed jars can last up to a year in a cool, dark place. Once opened, the jam should be refrigerated and consumed within a few weeks.

Can I adjust the sweetness in the Merry Christmas Jam Recipe?

Yes, you can reduce or increase the sugar slightly based on your taste preferences. Just be aware that sugar also helps with preservation and setting, so drastic reductions might affect the jam’s texture.

Is it necessary to do a water bath canning process?

If you plan to store the jam long-term outside of refrigeration, yes – the water bath ensures a safe seal to prevent spoilage. If you plan to consume the jam quickly and refrigerate, you can forego this step but must keep the jam chilled.

Final Thoughts

This Merry Christmas Jam Recipe is more than just a preserves recipe; it’s a joyful little tradition wrapped in a jar that brightens breakfast tables and holiday gatherings alike. I can’t wait for you to try making it yourself and share this delicious, festive treat with everyone you love. Once you taste it, I’m sure this recipe will become a cherished part of your holiday celebrations for years to come.

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