Dinner

Mexican Chicken Tomatillo Sopita Recipe

Name: Mexican Chicken Tomatillo Sopita Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb tomatillos, husks removed and rinsed; 4 cups chicken broth; 1 large onion, diced; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp chili powder; Salt and pepper to taste; 1 lb boneless, skinless chicken breasts; Chopped fresh cilantro; Crumbled queso fresco

Byluca Carter January 14, 2026January 14, 2026

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Introduction

Mexican Sopita is a comforting soup that beautifully blends tangy tomatillos with tender shredded chicken and aromatic spices. This flavorful dish is perfect for a cozy meal and easy enough to make on a weeknight. Serve it warm with fresh garnishes and tortillas for an authentic experience.

A white bowl filled with a rich, reddish broth containing yellow noodles twisted and settled in the center-right. Around the noodles, there are two halves of a boiled egg with bright yellow yolks on the left side, three whole small yellow potatoes near the eggs, and chunks of dark brown meat scattered mostly on the lower center. Fresh green herbs and chopped greens are sprinkled mostly on the top-left side. Two lime slices rest near the top right, adding a bright green contrast, and small pieces of orange carrot appear near the center-bottom. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb tomatillos, husks removed and rinsed
1 lb boneless, skinless chicken breasts

1 large onion, diced
3 cloves garlic, minced

4 cups chicken broth
1 tsp ground cumin

1 tsp dried oregano
1/2 tsp chili powder
Salt and pepper to taste

Chopped fresh cilantro, for garnish
Crumbled queso fresco, for garnish

Instructions

Step 1: In a large pot, bring the tomatillos and enough water to cover them to a boil. Reduce heat and simmer for 10-12 minutes, until the tomatillos are softened.

Step 2: Drain the tomatillos and transfer them to a blender. Blend until smooth.
Step 3: In the same pot, add the chicken breasts and cover with the chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the chicken is cooked through.
Step 4: Remove the chicken from the broth and shred it using two forks.

Step 5: Return the shredded chicken to the pot with the tomatillo puree, diced onion, minced garlic, cumin, oregano, and chili powder. Season with salt and pepper to taste.
Step 6: Simmer the soup for 10-15 minutes, allowing the flavors to meld together.
Step 7: Serve the Sopita hot, garnished with chopped fresh cilantro and crumbled queso fresco. Enjoy with warm tortillas on the side.

Tips & Variations

For a spicier kick, add diced jalapeños or a pinch of cayenne pepper to the soup.
If you prefer a creamier texture, stir in a splash of Mexican crema or sour cream just before serving.
Substitute the chicken breasts with shredded rotisserie chicken to save time.

Serve with toasted tortilla strips for added crunch.

Storage

Store leftover Sopita in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water if it has thickened. This soup also freezes well for up to 2 months—thaw overnight in the fridge before reheating.

How to Serve

A white bowl filled with a rich, reddish broth, containing three yellow, round potatoes on the left side and thin, light yellow noodles on the right. Two halves of a boiled egg with a bright yellow yolk are placed on the top left and bottom left of the bowl. There are chunks of dark brown meat scattered near the center and right side. Fresh green herbs and chopped onions are sprinkled on the top left. Two lime wedges are tucked on the top right, partially resting on the noodles. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tomatillos instead of fresh?

Yes, canned tomatillos can be used as a convenient alternative. Just be sure to check for added salt and adjust the seasoning in the soup accordingly.