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Mexican Chicken with Cheese Sauce Recipe

Mexican Chicken with Cheese Sauce Recipe
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★★★★★

5.2 from 26 reviews

A flavorful and comforting recipe for Mexican Chicken with a rich Cheese Sauce that is sure to delight your taste buds. Juicy grilled chicken breasts topped with a creamy, cheesy sauce infused with a hint of spice.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

For the Cheese Sauce:

  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 cup extra sharp cheddar cheese, shredded (avoid pre-shredded bags)

Instructions

  1. Season the Chicken: Mix the chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper. Season the chicken breasts well on both sides.
  2. Grill the Chicken: Heat a grill pan over medium-high heat and grill the seasoned chicken breasts until fully cooked (internal temperature of 165°F). Set aside.
  3. Prepare the Cheese Sauce: In a saucepot, melt butter over medium heat. Whisk in flour and cook until slightly bubbling. Slowly add milk while whisking to combine. Heat the mixture, ensuring it’s hot but not boiling.
  4. Whisk in cheese gradually until fully melted. Stir in paprika and cayenne pepper. Adjust seasoning with salt if necessary.
  5. Serve: Pour the warm cheese sauce over the grilled chicken and serve hot.

Nutrition

Keywords: Mexican Chicken, Cheese Sauce, Grilled Chicken Recipe, Mexican Cuisine

Find it online: https://lucabites.com/mexican-chicken-with-cheese-sauce-recipe/