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Mexican Cornbread Casserole Recipe

Mexican Cornbread Casserole Recipe
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★★★★★

5.1 from 24 reviews

This Mexican Cornbread Casserole is a hearty and flavorful dish combining seasoned ground beef, corn, diced tomatoes with green chilies, and a creamy cornbread topping. Perfect for a family dinner, it’s baked until golden and topped with melted cheese and optional fresh garnishes for an extra kick.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • ½ cup water
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
  • 1 cup shredded cheddar cheese (plus extra for topping)

Cornbread Topping

  • 1 box Jiffy cornbread mix
  • 1 (8 oz) can cream-style corn
  • 1 egg
  • ⅓ cup milk

Optional Garnishes

  • Chopped jalapeños
  • Chopped green onions
  • Sour cream

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prepare for assembly.
  2. Cook beef: In a medium skillet over medium heat, brown the ground beef (or turkey), breaking it apart as it cooks. Drain any excess grease. Stir in the taco seasoning packet and ½ cup of water, simmering for 2–3 minutes to let the flavors meld.
  3. Combine filling: To the cooked meat mixture, add the drained corn, drained Rotel, and 1 cup shredded cheddar cheese. Mix well and spread evenly into the prepared baking dish.
  4. Mix cornbread topping: In a mixing bowl, combine the Jiffy cornbread mix, cream-style corn, egg, and milk. Stir just until all ingredients are incorporated for a tender topping.
  5. Layer and bake: Pour the cornbread mixture over the beef and vegetable layer in the baking dish. Gently spread to cover evenly. Sprinkle additional shredded cheddar cheese on top if desired.
  6. Bake: Place the casserole in the oven and bake for 35–40 minutes or until the cornbread topping is golden brown and set in the center.
  7. Serve: Allow the casserole to cool slightly before serving. Garnish with chopped jalapeños, green onions, or a dollop of sour cream as preferred for added flavor and presentation.

Notes

  • You can substitute ground turkey for a leaner protein option.
  • Adjust the spice level by adding more or fewer jalapeños or using mild Rotel if preferred.
  • If you want extra creaminess, stir in some sour cream into the cornbread batter.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • For a gluten-free version, use a gluten-free cornbread mix.

Nutrition

Keywords: Mexican casserole, cornbread casserole, taco casserole, ground beef casserole, easy dinner recipe, Tex-Mex casserole, family meal, baked cornbread

Find it online: https://lucabites.com/mexican-cornbread-casserole-recipe/