Mexican Sopa de Fideo Recipe
A classic Mexican noodle soup known as Sopa de Fideo, featuring toasted fideo pasta simmered in a flavorful tomato and chicken broth. This comforting and easy-to-make soup is perfect for a quick meal with a rich, savory taste.
- Author: luca
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
- Diet: Halal
Soup Ingredients
- 8 oz fideo pasta (or vermicelli or angel hair pasta)
- 2 small tomatoes (or ½ cup canned tomato sauce)
- ½ medium onion
- 1 small garlic clove
- 4 ¼ cups chicken stock (or water + 3 tsp chicken bouillon)
- 3 Tbsp canola oil
- Salt, to taste
- Prepare the tomato blend: Cut the tomatoes in half and place them along with the onion and garlic in a blender. Add 1 cup of the chicken stock and blend until smooth to create a fresh tomato sauce base.
- Toast the pasta: Preheat the canola oil in a large saucepan over medium heat. Add the fideo pasta and stir well to coat it thoroughly with the oil. Continue cooking and stirring constantly until the pasta turns a nice golden brown, which adds a nutty flavor and prevents it from becoming mushy.
- Add the tomato sauce: Pour the blended tomato mixture over the toasted pasta. Let it sizzle as you stir for about 30 seconds to release the flavors and combine everything evenly.
- Simmer with chicken stock: Pour in the remaining chicken stock. Season with salt to taste and bring the soup to a boil, then reduce the heat to a low simmer.
- Cook the pasta through: Allow the soup to simmer gently for about 10 minutes or until the fideo pasta is fully cooked and tender.
- Adjust seasoning and serve: Taste the soup and adjust salt if necessary. Serve immediately while hot, enjoying the warm and comforting flavors of this traditional Mexican dish.
Notes
- Substitute chicken stock with vegetable broth for a vegetarian version.
- For a gluten-free option, use gluten-free pasta instead of traditional fideo.
- Adding chopped cilantro or a squeeze of lime just before serving adds fresh brightness to the soup.
- Toast the pasta carefully as it can burn quickly; stirring constantly helps prevent this.
- This soup pairs well with warm tortillas or a side of avocado slices.
Nutrition
- Serving Size: 1 cup (about 240 ml)
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Sopa de Fideo, Mexican noodle soup, toasted pasta soup, easy Mexican recipes, traditional Mexican soup