Million Dollar Chicken Casserole Recipe

Introduction

Million Dollar Chicken Casserole is a creamy, cheesy, and satisfying dish that’s perfect for family dinners or potlucks. Made with tender chicken, rich soups, and a crispy cheesy topping, it’s comfort food at its best.

Ingredients

• 2 cups cooked chicken, shredded or diced (rotisserie chicken is perfect for this!)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese, divided
• 1 cup seasoned bread crumbs (like Italian seasoned or panko)
• 2 tablespoons chopped fresh parsley (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
2. Step 2: In a large mixing bowl, whisk together the condensed cream of chicken soup, condensed cream of mushroom soup, and sour cream until smooth.
3. Step 3: Gradually whisk in the milk until fully combined, then stir in the melted butter, grated Parmesan cheese, garlic powder, and black pepper.
4. Step 4: Add the cooked chicken to the mixture and stir gently until the chicken is fully coated with the creamy sauce.
5. Step 5: Stir in 1/2 cup of the shredded cheddar cheese into the chicken mixture for extra cheesiness inside the casserole.
6. Step 6: Pour the chicken and sauce mixture evenly into the prepared baking dish.
7. Step 7: In a small bowl, combine the seasoned bread crumbs with the remaining 1/2 cup of shredded cheddar cheese.
8. Step 8: Sprinkle the bread crumb and cheese mixture evenly over the top of the chicken mixture.
9. Step 9: Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly around the edges and the topping is golden and crispy.
10. Step 10: Let the casserole rest for 5-10 minutes before serving to allow it to set and the flavors to meld.
11. Step 11: If desired, garnish with fresh chopped parsley for a pop of color and freshness.

Tips & Variations

• Use leftover or store-bought rotisserie chicken to save cooking time without sacrificing flavor.
• For a lighter option, substitute half-and-half or whole milk instead of sour cream.
• Add chopped vegetables like mushrooms or spinach to boost nutrition and add texture.
• Try different cheese blends, such as Monterey Jack or mozzarella, for a unique flavor twist.
• Use panko breadcrumbs for an extra crunchy topping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire casserole in a 350°F (175°C) oven until hot. Avoid storing the casserole at room temperature for extended periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Baking time may need a few extra minutes if starting from cold.

Can I freeze Million Dollar Chicken Casserole?

This casserole freezes well. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Million Dollar Chicken Casserole Recipe

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Million Dollar Chicken Casserole is a creamy, cheesy baked dish combining shredded chicken with a rich blend of cream soups, sour cream, and melted butter, topped with a crispy cheddar and breadcrumb crust. Perfect for an easy, comforting family meal that yields a delightful golden topping and a luscious interior.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded or diced (rotisserie chicken is perfect for this!)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Topping

• 1/2 cup shredded cheddar cheese
• 1 cup seasoned bread crumbs (like Italian seasoned or panko)

Garnish (Optional)

• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking and ensure easy serving.
2. Mix Creamy Base: In a large mixing bowl, whisk together the condensed cream of chicken soup, condensed cream of mushroom soup, and sour cream until smoothly combined, creating a creamy casserole base.
3. Add Liquids and Seasonings: Gradually whisk in the milk until smooth, then stir in the melted butter, grated Parmesan cheese, garlic powder, and black pepper for evenly distributed flavor.
4. Combine Chicken: Fold the cooked shredded or diced chicken into the sauce mixture, ensuring every piece is fully coated with the creamy sauce.
5. Incorporate Cheddar: Stir in 1/2 cup of shredded cheddar cheese into the chicken and sauce mixture to enhance the cheesy flavor throughout.
6. Pour into Baking Dish: Transfer the chicken and sauce mixture to the prepared baking dish, spreading evenly for uniform cooking.
7. Prepare Topping: In a separate small bowl, combine the seasoned bread crumbs with the remaining 1/2 cup cheddar cheese, creating a crunchy, cheesy topping.
8. Top the Casserole: Sprinkle the breadcrumb and cheddar mixture evenly over the surface of the chicken mixture in the baking dish to form a crispy layer.
9. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, until the casserole is bubbling at the edges and the top is golden brown and crispy.
10. Rest: Remove from oven and let the casserole rest for 5-10 minutes to allow it to set and for flavors to meld before serving.
11. Garnish and Serve: Optionally, sprinkle chopped fresh parsley on top for freshness and color before serving.

Notes

• Using rotisserie chicken saves time and adds great flavor.
• You can substitute milk with half-and-half or cream for a richer casserole.
• For a lower-fat version, use low-fat sour cream and reduced-fat cheese.
• Seasoned bread crumbs can be substituted with plain panko plus Italian seasoning if preferred.
• Letting the casserole rest helps it firm up and makes it easier to slice and serve.

Keywords: Million Dollar Chicken Casserole, cheesy chicken casserole, baked chicken casserole, creamy chicken casserole, easy dinner recipe