Million Dollar Lasagna Recipe
Indulge in this rich and flavorful Million Dollar Lasagna that will have everyone coming back for seconds. Layers of tender noodles, savory meat sauce, creamy cheese, and aromatic seasonings make this classic dish a standout.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Meat Sauce:
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
For the Lasagna:
- 9 lasagna noodles
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Cook ground beef in a skillet, then add marinara sauce and simmer.
- Cook noodles: Cook lasagna noodles, drain, and set aside.
- Prepare cheese mixture: Combine ricotta cheese, egg, Italian seasoning, salt, and pepper in a bowl.
- Layer: Spread meat sauce in a baking dish, layer with noodles, ricotta mixture, mozzarella, and repeat. Top with Parmesan.
- Bake: Cover with foil and bake, then remove foil and bake until golden. Let stand before serving.
Notes
- You can customize the cheese blend by adding provolone or fontina for extra flavor.
- For a vegetarian version, substitute the ground beef with sautéed mushrooms or lentils.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
Keywords: Million Dollar Lasagna, Lasagna Recipe, Italian Lasagna
Find it online: https://lucabites.com/million-dollar-lasagna-recipe/
