Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

These Mini Grilled Cheese Hawaiian Rolls are a perfect blend of sweet, buttery bread and gooey melted cheese. Easy to prepare and irresistibly tasty, they make an ideal snack or appetizer for any occasion.

Ingredients

• 12 Hawaiian Rolls (soft and sweet)
• 1 cup shredded Cheddar Cheese (for classic flavor)
• 1 cup shredded Mozzarella Cheese (adds creaminess)
• 4 tbsp butter (softened)
• 1 tsp garlic powder (optional, for enhanced flavor)
• 1 tsp dried herbs (optional – oregano or basil)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Carefully slice the Hawaiian rolls in half horizontally without separating them.
3. Step 3: Generously spread softened butter on the cut sides of the rolls.
4. Step 4: Sprinkle garlic powder over the buttered rolls if desired.
5. Step 5: Layer shredded cheddar and mozzarella evenly over the bottom half of the rolls.
6. Step 6: Place the top half back onto the cheese-covered bottom half.
7. Step 7: Wrap the sandwich tightly in aluminum foil.
8. Step 8: Bake for 15-20 minutes until the cheese is melted.
9. Step 9: Unwrap and return the rolls to the oven for an additional 5 minutes to crisp up the tops.
10. Step 10: Remove from the oven, let cool slightly, slice, and serve warm.

Tips & Variations

• Add cooked bacon or ham between the cheese layers for extra flavor.
• Swap cheddar and mozzarella for pepper jack or Swiss cheese to change the taste.
• Use a mix of dried herbs like thyme or rosemary for a different herbaceous note.
• For a spicier kick, sprinkle a pinch of cayenne pepper along with the garlic powder.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and wrap them in foil, then refrigerate for up to 24 hours before baking. Bake them as directed when ready to serve.

What if I don’t have Hawaiian rolls?

You can substitute with slider buns or soft dinner rolls, but Hawaiian rolls add a unique sweetness that complements the cheese nicely.

Mini Grilled Cheese Hawaiian Rolls Recipe

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4.6 from 92 reviews

Mini Grilled Cheese Hawaiian Rolls are a delicious and easy-to-make snack featuring soft, sweet Hawaiian rolls filled with melted cheddar and mozzarella cheeses. This recipe is perfect for gatherings, offering gooey, cheesy goodness wrapped in buttery bread with optional garlic and herb flavors for an extra tasty touch.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 12 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls

• 12 Hawaiian Rolls (soft and sweet)

Cheese

• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Mozzarella Cheese

Butter & Seasoning

• 4 tbsp Butter (softened)
• 1 tsp Garlic Powder (optional)
• 1 tsp Dried Herbs (optional – oregano or basil)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the rolls evenly.
2. Slice Rolls: Carefully slice the Hawaiian rolls in half horizontally without separating the individual rolls, keeping them connected as a whole sandwich slab.
3. Butter the Rolls: Generously spread the softened butter on the cut sides of the rolls, ensuring an even coating to add richness and help crisp the bread.
4. Add Garlic Powder: Sprinkle garlic powder on top of the buttered rolls if you want to enhance flavor with a subtle garlic note.
5. Layer Cheese: Evenly layer the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, combining sharpness with creamy texture.
6. Close Rolls: Place the top half of the rolls back onto the cheese-covered bottom half, enclosing the cheese within the bread.
7. Wrap with Foil: Wrap the entire sandwich tightly in aluminum foil to trap heat and moisture, allowing the cheese to melt perfectly during baking.
8. Bake: Bake the wrapped rolls for 15-20 minutes until the cheese inside has melted thoroughly.
9. Unwrap & Crisp: Unwrap the rolls from the foil and return them to the oven for an additional 5 minutes to crisp the tops and bottoms of the rolls for a satisfying texture contrast.
10. Serve: Remove from the oven, let the rolls cool slightly, then slice into individual pieces and serve warm for the best taste experience.

Notes

• Use soft Hawaiian rolls for the best texture and sweetness.
• For a more intense garlic flavor, increase garlic powder or add fresh minced garlic mixed into the butter.
• You can substitute cheeses based on preference: try Swiss, provolone, or pepper jack for variations.
• Serve with marinara sauce or your favorite dipping sauce for a fun twist.
• Prepare ahead by assembling and refrigerating; bake just before serving to save time.

Keywords: mini grilled cheese, Hawaiian rolls, cheesy snack, easy appetizer, baked sandwich