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Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.6 from 92 reviews

Mini Grilled Cheese Hawaiian Rolls are a delicious and easy-to-make snack featuring soft, sweet Hawaiian rolls filled with melted cheddar and mozzarella cheeses. This recipe is perfect for gatherings, offering gooey, cheesy goodness wrapped in buttery bread with optional garlic and herb flavors for an extra tasty touch.

Ingredients

Scale

Rolls

  • 12 Hawaiian Rolls (soft and sweet)

Cheese

  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Mozzarella Cheese

Butter & Seasoning

  • 4 tbsp Butter (softened)
  • 1 tsp Garlic Powder (optional)
  • 1 tsp Dried Herbs (optional – oregano or basil)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the rolls evenly.
  2. Slice Rolls: Carefully slice the Hawaiian rolls in half horizontally without separating the individual rolls, keeping them connected as a whole sandwich slab.
  3. Butter the Rolls: Generously spread the softened butter on the cut sides of the rolls, ensuring an even coating to add richness and help crisp the bread.
  4. Add Garlic Powder: Sprinkle garlic powder on top of the buttered rolls if you want to enhance flavor with a subtle garlic note.
  5. Layer Cheese: Evenly layer the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, combining sharpness with creamy texture.
  6. Close Rolls: Place the top half of the rolls back onto the cheese-covered bottom half, enclosing the cheese within the bread.
  7. Wrap with Foil: Wrap the entire sandwich tightly in aluminum foil to trap heat and moisture, allowing the cheese to melt perfectly during baking.
  8. Bake: Bake the wrapped rolls for 15-20 minutes until the cheese inside has melted thoroughly.
  9. Unwrap & Crisp: Unwrap the rolls from the foil and return them to the oven for an additional 5 minutes to crisp the tops and bottoms of the rolls for a satisfying texture contrast.
  10. Serve: Remove from the oven, let the rolls cool slightly, then slice into individual pieces and serve warm for the best taste experience.

Notes

  • Use soft Hawaiian rolls for the best texture and sweetness.
  • For a more intense garlic flavor, increase garlic powder or add fresh minced garlic mixed into the butter.
  • You can substitute cheeses based on preference: try Swiss, provolone, or pepper jack for variations.
  • Serve with marinara sauce or your favorite dipping sauce for a fun twist.
  • Prepare ahead by assembling and refrigerating; bake just before serving to save time.

Keywords: mini grilled cheese, Hawaiian rolls, cheesy snack, easy appetizer, baked sandwich

Find it online: https://lucabites.com/mini-grilled-cheese-hawaiian-rolls-recipe/