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Mini Pumpkin Cheesecakes Recipe

Mini Pumpkin Cheesecakes Recipe
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★★★★★

4.8 from 17 reviews

Indulge in these delicious Mini Pumpkin Cheesecakes that offer the perfect blend of creamy cheesecake and spiced pumpkin flavors in a convenient individual serving. A delightful fall dessert that is sure to impress!

Ingredients

Scale

For The Crust

  • 1½ cups graham crackers (crushed)
  • 2½ tbsp sugar
  • ⅓ cup butter (melted)

For The Cheesecake

  • 8 oz cream cheese (room temperature)
  • 1 egg
  • ¼ cup sugar
  • ½ tsp vanilla

For The Pumpkin Layer

  • 7.5 oz pumpkin puree
  • ½ cup evaporated milk
  • 1 egg
  • ⅛ cup brown sugar
  • ⅛ cup sugar
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  • ⅛ tsp salt

Instructions

  1. Preheat oven and prepare pan: Preheat oven to 350°F. Line a muffin pan with liners and lightly spray with nonstick cooking spray. Set aside.
  2. Prepare the crust: In a medium bowl, mix graham crackers, sugar, and melted butter. Press the crust into the bottom of the muffin liners. Bake for 10-12 minutes. Remove from oven and let cool completely.
  3. Make the cheesecake: Beat cream cheese until smooth in a medium bowl. Add eggs, sugar, and vanilla. Beat until combined, then chill in the fridge for 30-40 minutes. Spoon cream cheese mixture onto the cooled crust.
  4. Prepare the pumpkin layer: Whisk eggs until fluffy in a medium bowl. Add pumpkin, milk, brown sugar, sugar, cinnamon, nutmeg, and salt. Stir until combined. Pour pumpkin mixture over the cream cheese layer.
  5. Bake: Bake for 45-55 minutes or until edges are set and the center is slightly jiggly.

Notes

  • You can top these mini cheesecakes with whipped cream or a sprinkle of cinnamon for added flair.
  • Ensure the cream cheese is at room temperature for a smoother cheesecake batter.

Nutrition

Keywords: Mini Pumpkin Cheesecakes, Pumpkin Dessert, Fall Cheesecake Recipe

Find it online: https://lucabites.com/mini-pumpkin-cheesecakes-recipe/