Mint and Rosemary Lemonade with Vanilla Recipe
Refreshing and aromatic, this Mint and Rosemary Lemonade with Vanilla is a delightful twist on traditional lemonade. The combination of fresh citrus, fragrant herbs, and a hint of vanilla creates a uniquely flavorful and cooling beverage that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3-4 hours (including chilling time)
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Lemonade:
- 8 large lemons, washed and sliced in 1/2 inch slices
- 1 cup Sucanat
- 10 sprigs of fresh mint
- 2 sprigs of fresh rosemary (plus more for garnish)
- 1/2 vanilla bean, scraped seeds (or 2 teaspoons of vanilla extract)
- 8 cups of cold water
- Ice
Instructions
- Prepare the Infusion: Place a medium mesh strainer over a bowl. Scrape the seeds from the vanilla bean into a small bowl. Combine lemon slices, Sucanat, mint, rosemary, vanilla seeds, and pod in the strainer.
- Infuse the Flavors: Gently massage the ingredients to release juices and blend flavors. Cover with plastic wrap and refrigerate for 3-4 hours or overnight.
- Extract the Essence: Massage the lemons again to extract maximum flavor. Strain the mixture, discarding solids.
- Prepare the Lemonade: Pour the concentrated juice into a pitcher and stir in cold water.
- Serve: Pour over ice in mason jars and garnish with fresh rosemary sprigs.
Notes
- This lemonade can be stored in the refrigerator for up to 3 days.
- Adjust the sweetness to your preference by adding more or less Sucanat.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mint, Rosemary, Lemonade, Vanilla, Citrus, Beverage
