Mint Chocolate Chip Popsicles Recipe
These Mint Chocolate Chip Popsicles are a refreshing and indulgent treat perfect for hot summer days. Creamy Greek yogurt, fresh mint extract, and chopped chocolate combine to create a delightful frozen dessert that will satisfy your sweet cravings.
- Author: admin1
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours or overnight
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Main Ingredients:
- 2 cups (16oz/450g) Greek yogurt
- 1/2 cup (4floz/115ml) milk
- 1/4 teaspoon mint extract
- 3 tablespoons sugar
Add-Ins:
- 1/2 cup (3oz/85g) chocolate, chopped
- Green food coloring (if desired)
- Whisk together the yogurt, milk, mint extract, and sugar: In a mixing bowl, combine the Greek yogurt, milk, mint extract, and sugar until well blended.
- Add in enough green food coloring: Customize the color of the mixture by adding green food coloring until you reach the desired shade.
- Stir in the chocolate chips: Gently fold in the chopped chocolate pieces to evenly distribute them throughout the mixture.
- Pour the mixture into popsicle molds: Divide the mixture evenly among 6 popsicle molds, insert sticks, and freeze.
- Freeze the popsicles: Allow the popsicles to freeze for 4-6 hours or preferably overnight until they are solid.
- Remove from molds and serve: To release the popsicles, run the mold under warm water for a few seconds and gently pull on the sticks. Enjoy immediately or store in the freezer for later.
Notes
- You can adjust the sweetness by adding more or less sugar according to your preference.
- Feel free to customize these popsicles with your favorite mix-ins like nuts or additional fruits.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Mint Chocolate Chip Popsicles, Frozen Dessert, Summer Treat, Greek Yogurt Popsicles