Moist Chocolate Pumpkin Bread Recipe
Indulge in the rich, moist goodness of this Chocolate Pumpkin Bread that perfectly combines the flavors of chocolate and pumpkin in every bite. Easy to make and even easier to devour!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 1/4 cup Butter (melted and cooled)
- 1 tsp Vanilla extract
- 1 Egg
- 1/3 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 tsp Kosher salt
- 1/2 cup Greek yogurt
- 1 1/2 cups Canned pumpkin puree
Dry Ingredients:
- 1 cup Flour
- 1/2 cup Cocoa powder
- 1 tsp Baking soda
- 1 cup Chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 180°C (350°F) and prepare a loaf pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine pumpkin puree, Greek yogurt, vanilla extract, melted butter, salt, egg, sugars, and sifted cocoa powder. Whisk until well mixed.
- Add Dry Ingredients: Stir in the flour and baking soda until just combined.
- Fold in Chocolate Chips: Gently mix in the chocolate chips until evenly distributed.
- Bake: Transfer the batter to the loaf pan, top with additional chocolate chips, and bake for 50-60 minutes until a toothpick comes out clean.
Notes
- You can swap the chocolate chips with nuts for added crunch.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 240
- Sugar: 18g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Chocolate Pumpkin Bread, Pumpkin Bread Recipe, Chocolate Bread, Fall Baking, Homemade Bread
Find it online: https://lucabites.com/moist-chocolate-pumpkin-bread-recipe/
