Monkey Bread Recipe
A delicious and indulgent Monkey Bread recipe that’s perfect for breakfast or dessert. Made with refrigerated buttermilk biscuit dough coated in cinnamon sugar, baked to golden perfection, and served warm for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 10-inch bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Monkey Bread:
- 3 (16.3-ounce) packages refrigerated buttermilk biscuit dough
For the Cinnamon Sugar Coating:
- 1 cup granulated sugar (200g)
- 1 tablespoon ground cinnamon
For the Brown Sugar Glaze:
- 1 cup unsalted butter (226g)
- ¾ cup packed light brown sugar (165g)
Instructions
- Preheat oven to 350F.
- Lightly grease a 10-inch bundt pan and place the coated biscuit pieces in the pan.
- In a small saucepan, combine the butter and brown sugar.
Cook over medium heat, stirring occasionally, until the mixture starts to boil and the butter is completely melted. Pour the hot sugar mixture over the biscuit pieces in the pan.
- Bake for 40 to 45 minutes or until the top is deep golden brown.
Place the pan on a wire rack and let cool for 10 minutes. After cooling, place a large serving plate on top of the pan and carefully flip the pan over to invert the bread onto the plate. Remove the pan and let the bread cool for a few more minutes before serving warm.
Separate the biscuit dough rounds, cut each biscuit into quarters, and place the pieces in a large zip-top bag. Add the sugar and cinnamon, seal, and shake until the biscuit pieces are evenly coated (you can do this in batches if needed).
Nutrition
- Serving Size: 1 piece (1/12 of recipe)
- Calories: 370
- Sugar: 28g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Monkey Bread, Cinnamon Sugar, Dessert, Baking
Find it online: https://lucabites.com/monkey-bread-recipe/