Monte Cristo Sliders Recipe

Introduction

Monte Cristo Sliders are a fun and delicious twist on the classic sandwich, combining savory ham, turkey, and Swiss cheese with a light, buttery coating. Perfect for parties or a comforting meal, these sliders are easy to prepare and bake to golden perfection.

Ingredients

• 12 Hawaiian rolls
• 12 slices ham
• 12 slices turkey
• 12 slices Swiss cheese
• 1/3 cup salted butter, melted
• 1 egg
• 1/2 tsp black pepper
• 1 tablespoon powdered sugar
• Raspberry or strawberry jam (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch baking pan with non-stick spray.
2. Step 2: Slice the entire package of Hawaiian rolls horizontally without separating them. Place the bottom halves of the rolls into the prepared baking pan.
3. Step 3: Layer half of the Swiss cheese slices evenly over the bottom rolls, then add all of the ham slices followed by all of the turkey slices. Top with the remaining cheese slices, and finally place the top halves of the rolls over everything.
4. Step 4: In a small bowl, whisk together the melted butter, egg, and black pepper. Brush this mixture evenly over the tops of the rolls.
5. Step 5: Bake in the preheated oven for about 25 minutes, or until the cheese has melted and the buns are toasted. If the tops start to brown too quickly, loosely cover the pan with tented foil to prevent burning.
6. Step 6: Remove the sliders from the oven and sprinkle with powdered sugar. Serve warm with raspberry or strawberry jam, or maple syrup if you prefer, for a sweet contrast.

Tips & Variations

• Use different types of cheese like Gruyère or cheddar for a unique flavor.
• Substitute turkey and ham with roasted chicken or bacon to customize your sliders.
• For a spicy kick, add a thin layer of Dijon mustard before layering the meats.
• If you don’t have Hawaiian rolls, soft dinner rolls or slider buns work well too.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for 10–15 minutes or until warmed through to keep the buns soft and cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and keep them covered in the refrigerator for a few hours before baking. Just add the butter-egg mixture right before baking for best results.

Is the powdered sugar necessary?

The powdered sugar adds a classic sweet touch that balances the savory flavors, but it’s optional. You can skip it or use less based on your preference.

Monte Cristo Sliders Recipe

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★★★★★

4.8 from 497 reviews

These Monte Cristo Sliders are a delightful and easy-to-make twist on the classic sandwich. Layered with ham, turkey, and Swiss cheese on sweet Hawaiian rolls, brushed with a buttery egg wash, baked until golden and melty, then finished with a hint of powdered sugar and optional jam for a perfect balance of savory and sweet. Perfect for gatherings or a fun family meal.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 12 Hawaiian rolls
• 12 slices ham
• 12 slices turkey
• 12 slices Swiss cheese

Butter Mixture

• 1/3 cup salted butter, melted
• 1 egg
• 1/2 teaspoon black pepper

Finishing Touches

• 1 tablespoon powdered sugar
• Raspberry or strawberry jam (optional, for serving)

Instructions

1. Preheat and Prepare Baking Pan: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking pan with non-stick cooking spray to prevent sticking.
2. Slice Rolls: Slice the entire package of Hawaiian rolls in half horizontally, keeping the rolls together as a single block. Place the bottom halves carefully in the prepared baking pan.
3. Assemble Sliders: Layer half of the Swiss cheese slices evenly over the bottom roll halves. Next, add all the ham slices followed by all the turkey slices. Then add the remaining Swiss cheese slices on top of the meat layers. Finally, place the top halves of the rolls over the assembled ingredients to form the sliders.
4. Prepare Butter-Egg Mixture: In a small bowl, whisk together the melted salted butter, egg, and black pepper until well combined. This mixture will give the sliders a golden, flavorful crust when baked.
5. Brush and Bake: Generously brush the butter-egg mixture all over the top and sides of the sliders. Place the baking pan into the preheated oven and bake for about 25 minutes, or until the cheese is fully melted and the rolls are toasted and golden brown. If the buns begin to brown too quickly, loosely tent the pan with foil to prevent burning without sticking.
6. Finish and Serve: Remove the sliders from the oven and immediately sprinkle the tops with powdered sugar for a subtle sweetness contrast. Serve warm with raspberry or strawberry jam or maple syrup on the side, if desired, for dipping or spreading.

Notes

• Keep the rolls connected while slicing to make assembly and baking easier.
• If you prefer, you can substitute the Hawaiian rolls with any soft slider buns.
• Cover loosely with foil if the rolls brown too fast during baking to avoid burning.
• Serving with jam adds a traditional sweet touch that complements the savory flavors beautifully.
• For a lower-fat option, you can use reduced-fat cheese and deli meats.

Keywords: Monte Cristo sliders, ham and turkey sliders, baked sandwiches, Hawaiian roll sandwiches, party sliders