Mozzarella-Stuffed Bacon-Wrapped Meatloaf Recipe
A delicious and hearty mozzarella stuffed bacon wrapped meatloaf recipe that combines seasoned ground beef with creamy mozzarella cheese, all wrapped in savory turkey bacon and baked to perfection. Perfect for a comforting family dinner with a smoky, cheesy center.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Mixture
- 1 lb (450 g) ground beef
- 1 cup (240 ml) breadcrumbs
- 1/2 cup (120 ml) grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
Stuffing and Wrapping
- 1 cup (240 ml) shredded mozzarella cheese
- 8–10 slices Turkey Bacon
- 1/4 cup (60 ml) barbecue sauce
Instructions
- Preheat oven. Set your oven to 350°F (175°C) to ensure it is fully heated by the time your meatloaf is ready to bake.
- Combine meatloaf ingredients. In a large bowl, mix together the ground beef, breadcrumbs, grated parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Add eggs and bind mixture. Beat the eggs separately and add to the meat mixture, gently mixing with your hands until everything is incorporated without overworking the meat.
- Shape the meatloaf. Spread a portion of the meat mixture onto a sheet of parchment paper, forming a flat rectangle large enough to hold the cheese center.
- Add mozzarella cheese center. Evenly distribute the shredded mozzarella down the center of the rectangle, leaving space on the edges for folding.
- Encase the cheese. Carefully fold the meat mixture over the cheese to completely enclose it, ensuring no cheese is exposed.
- Wrap with turkey bacon. Lay overlapping slices of turkey bacon over the entire meatloaf, wrapping it snugly to add flavor and moisture.
- Secure bacon if needed. Use toothpicks to secure the ends of the bacon slices so the wrap holds during baking.
- Prepare for baking. Place the wrapped meatloaf seam-side down in a greased baking dish or roasting pan.
- Optional barbecue glaze. Brush the top of the bacon-wrapped meatloaf with barbecue sauce to add a smoky, tangy finish.
- Bake. Cook in the preheated oven for 60-70 minutes or until the internal temperature of the meatloaf reaches 160°F (70°C).
- Rest before serving. Remove from oven and let rest for 10-15 minutes to allow juices to redistribute before slicing and serving.
Notes
- Using turkey bacon reduces the fat content compared to traditional pork bacon.
- Check the internal temperature with a meat thermometer to ensure food safety.
- Letting the meatloaf rest before slicing helps retain its juicy texture.
- You can substitute mozzarella with other melting cheeses like provolone or cheddar for variety.
- For extra flavor, consider adding fresh herbs like parsley or oregano to the meat mixture.
Keywords: mozzarella stuffed meatloaf, bacon wrapped meatloaf, turkey bacon meatloaf, baked meatloaf recipe, cheesy meatloaf, comfort food, family dinner
