Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delightful twist on the classic treat, combining crunchy cereal with a creamy peanut butter and chocolate coating. This recipe is quick to make and perfect for satisfying sweet cravings or sharing at gatherings.

Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and well blended.
2. Step 2: Stir in the unsalted butter and vanilla extract until fully incorporated and smooth.
3. Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently until all pieces are evenly coated.
4. Step 4: Spread the coated cereal mixture evenly onto a lined baking sheet. Let it cool and set for 15-20 minutes to allow the chocolate to firm up.
5. Step 5: Transfer the cooled cereal into a large resealable plastic bag. Add the powdered sugar and shake gently until the pieces are evenly dusted. For a lighter coating, sprinkle the powdered sugar instead of shaking.
6. Step 6: Cut into squares and serve as a crunchy, sweet snack perfect for any occasion.

Tips & Variations

• Use natural peanut butter for a healthier twist and a more pronounced peanut flavor.
• Try adding a pinch of sea salt to the coating mixture to balance the sweetness.
• Substitute the chocolate chips with peanut butter chips or white chocolate for variety.
• For a gluten-free version, ensure your Rice Krispies are certified gluten-free.

Storage

Store the Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days to maintain crispiness. For longer storage, keep them in the refrigerator for up to a week, but note they may lose some crunch. Reheat briefly in a microwave if desired to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture, but it may slightly change the consistency of the coating.

How can I prevent the powdered sugar from clumping?

Ensure the coated cereal is fully cooled before adding powdered sugar and shake gently to evenly distribute without clumping.

Muddy Buddy Rice Krispies Recipe

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4.7 from 51 reviews

This Muddy Buddy Rice Krispies recipe is a delightful twist on the classic treat, featuring crispy Rice Krispies coated in a rich, creamy blend of chocolate, peanut butter, and butter, then dusted generously with powdered sugar. It’s a perfect sweet snack that’s easy to make and great for parties or everyday indulgence.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: 16 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. Taking time here prevents burning and ensures a creamy texture.
2. Add Butter and Vanilla: Stir in the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture until smooth. This adds richness and depth of flavor.
3. Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to ensure every piece is evenly coated with the chocolate mixture.
4. Let It Cool: Spread the coated cereal mixture onto a lined baking sheet, spreading out evenly. Allow it to cool and set for about 15-20 minutes to let the chocolate firm up and maintain the crispiness of the cereal.
5. Add the Powdered Sugar: Transfer the cooled and set coated cereal into a large resealable plastic bag. Add the powdered sugar and gently shake the bag until the pieces are evenly dusted in powdered sugar, giving the signature Muddy Buddy finish. Optionally, sprinkle the sugar for a lighter coating.
6. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve as a delicious, crunchy sweet snack perfect for parties or anytime craving strikes.

Notes

• Microwaving the chocolate and peanut butter in short intervals helps avoid burning and ensures a smooth mixture.
• Use unsalted butter to control the saltiness and balance the sweetness.
• You can adjust the amount of powdered sugar for a lighter or heavier coating to your preference.
• Store leftovers in an airtight container to maintain freshness and crispiness.
• For a nut-free version, substitute peanut butter with a seed butter like sunflower seed butter.

Keywords: muddy buddy, rice krispies, snack, chocolate peanut butter, sweet treat, party snack, crunchy dessert