Mushroom and Goat Cheese Tartlets Recipe

Introduction

These Mushroom and Goat Cheese Tartlets make a deliciously rich appetizer that’s perfect for any gathering. Combining earthy sautéed mushrooms with creamy goat cheese inside a flaky puff pastry shell, they offer a wonderful balance of flavors and textures.

Ingredients

• 1 sheet puff pastry, thawed
• 2 cups sliced mushrooms
• 2 tablespoons olive oil
• 4 oz goat cheese, crumbled
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5 to 7 minutes. Season with salt and pepper to taste.
3. Step 3: Roll out the puff pastry sheet on a lightly floured surface. Cut it into small squares that will fit inside a muffin tin.
4. Step 4: Place each pastry square into the cups of a muffin tin, gently pressing to form little shells.
5. Step 5: Spoon the cooked mushroom mixture evenly into each pastry shell, then top with crumbled goat cheese.
6. Step 6: Bake in the preheated oven for 15 to 20 minutes, or until the pastry is golden and crispy.
7. Step 7: Once baked, garnish the tartlets with fresh thyme leaves and serve warm.

Tips & Variations

• Use a mix of mushrooms like cremini, shiitake, or button for deeper flavor.
• Swap goat cheese for cream cheese or feta if you prefer a milder taste.
• Add a small amount of garlic to the mushrooms while sautéing for extra aroma.
• For a vegan version, use dairy-free cheese and chickpea flour pastry.

Storage

Store leftover tartlets in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 8-10 minutes to keep the pastry crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the tartlets in advance?

Yes, you can assemble the tartlets ahead and keep them covered in the fridge for a few hours before baking. Bake just before serving for the best texture.

Can I freeze these tartlets?

Frozen assembled tartlets may become soggy upon thawing, so it’s best to freeze only the baked tartlets. Reheat them straight from the freezer in the oven until heated through.

Mushroom and Goat Cheese Tartlets Recipe

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These Mushroom and Goat Cheese Tartlets are a deliciously rich and savory appetizer that combines sautéed mushrooms with creamy goat cheese in a flaky puff pastry shell. Perfect for entertaining, they are easy to prepare and bake to golden perfection, offering a delightful blend of earthy mushrooms and tangy cheese accented by fresh thyme.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 tartlets 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed

Filling

• 2 cups sliced mushrooms
• 2 tablespoons olive oil
• 4 oz goat cheese, crumbled
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the tartlets evenly.
2. Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and cook them until they become browned and tender, which takes about 5-7 minutes. Season the mushrooms with salt and pepper to enhance their flavor.
3. Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into small squares appropriate for fitting into a muffin tin, which will form the tartlet shells.
4. Assemble the Tartlets: Place each pastry square into the compartments of the muffin tin, gently pressing them to form shells. Fill each shell generously with the cooked mushroom mixture, then top with crumbled goat cheese.
5. Bake the Tartlets: Place the muffin tin into the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and crispy.
6. Garnish and Serve: Remove the tartlets from the oven and sprinkle fresh thyme leaves on top. Serve the tartlets warm to enjoy the full depth of flavors and flaky texture.

Notes

• For a more intense flavor, use a mix of wild mushrooms such as cremini, shiitake, and oyster mushrooms.
• If you prefer, substitute fresh thyme with dried thyme, but use half the amount as dried herbs are more concentrated.
• Ensure puff pastry is properly thawed but still cold for easier handling and better puff.
• These tartlets can be prepared ahead of time; assemble them and refrigerate before baking.
• To make these tartlets vegetarian, confirm that the puff pastry contains no animal-derived ingredients.

Keywords: mushroom tartlets, goat cheese appetizer, puff pastry tartlets, savory tartlets, easy appetizer, vegetarian party food