Mushroom and Swiss Burger Foil Packets Recipe
These Mushroom and Swiss Burger Foil Packets are a convenient and delicious way to enjoy a classic burger with a twist. Perfect for grilling outdoors or baking in the oven, these packets lock in all the flavors for a juicy and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
Burger Patties:
- 1 lb ground beef (or turkey/chicken for a lighter option)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil (for greasing the foil)
- Fresh parsley, chopped (optional for garnish)
- Heavy-duty aluminum foil (enough for 4 packets)
Instructions
- Prepare the burger patties: In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Shape into patties.
- Prepare the foil: Coat foil with olive oil.
- Assemble the packets: Place a patty on each foil piece, top with mushrooms and Swiss cheese.
- Seal the packets: Fold and seal the foil tightly.
- Grill or bake the packets: Cook on grill or in oven until done.
- Check doneness: Verify the burgers are fully cooked.
- Serve: Garnish with parsley and enjoy!
Notes
- Feel free to customize these foil packets with your favorite burger toppings.
- Ensure the foil packets are tightly sealed to lock in moisture.
- Adjust cooking times based on your preferred level of doneness for the burger patties.
Nutrition
- Serving Size: 1 foil packet
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Mushroom Swiss Burger, Foil Packets, Grilling, Easy Dinner
