Print

Delicious Recipe

My Amazing 2-Bite Secret Recipe
Print Recipe

★★★★★

5.2 from 11 reviews

These Chocolate Chip Zucchini Cookie Bars are a delightful treat that combines the sweetness of chocolate chips with the subtle flavor of zucchini. Perfect for a quick snack or a sweet ending to any meal, these bars are a crowd-pleaser!

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Wet Ingredients:

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini, squeezed dry
  • 1 cup chocolate chips

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. Mix Wet Ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  5. Incorporate Zucchini: Gently fold in the shredded zucchini.
  6. Combine Dry and Wet Ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined.
  7. Add Chocolate Chips: Stir in the chocolate chips.
  8. Bake: Spread the dough into the prepared pan and bake for 20-25 minutes until golden brown.
  9. Cool and Serve: Let the bars cool completely in the pan before cutting into bars.

Notes

  • You can add chopped nuts for extra crunch.
  • Store leftover bars in an airtight container for up to 3 days.

Nutrition

Keywords: Chocolate Chip Zucchini Cookie Bars, Zucchini Dessert, Easy Baking Recipe

Find it online: https://lucabites.com/my-amazing-2-bite-secret-recipe/