Dinner

Neiman Marcus Chicken Casserole Recipe

Name: Neiman Marcus Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups shredded cooked chicken; 1 (10.5 ounce) can cream of chicken soup; 1 cup sour cream; 2 cups shredded Cheddar cheese; 1/2 cup sliced green onions; 1/2 cup slivered almonds; 6 slices bacon, cooked and crumbled; 1 ½ teaspoons hot sauce, such as Tabasco® or to taste; 1 sleeve buttery crackers, such as Ritz® crackers, crushed; 1/2 cup butter, melted

Byluca Carter October 26, 2025October 26, 2025

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Introduction

This Neiman Marcus Chicken Casserole is a creamy, cheesy comfort dish packed with tender chicken, crunchy almonds, and a savory cracker topping. It’s perfect for family dinners or potlucks when you want something warm and satisfying.

A close-up of a white casserole dish filled with a creamy, layered baked macaroni and cheese. The bottom layer is soft pasta covered in a thick yellow-orange cheese sauce. On top, there is a gooey melted cheese layer with crispy brown bits and small pieces of bacon scattered over it. Green chives are sprinkled on top for color. A woman's hand is holding a spoon scooping a portion, showing the inside layers clearly. The dish sits on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups shredded cooked chicken
1 (10.5 ounce) can cream of chicken soup

1 cup sour cream
2 cups shredded Cheddar cheese

1/2 cup sliced green onions
1/2 cup slivered almonds

6 slices bacon, cooked and crumbled
1 ½ teaspoons hot sauce, such as Tabasco® or to taste
1 sleeve buttery crackers, such as Ritz® crackers, crushed

1/2 cup butter, melted

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, Cheddar cheese, green onions, slivered almonds, crumbled bacon, and hot sauce. Mix well.

Step 3: Transfer the mixture to a greased casserole dish, spreading it evenly.
Step 4: In a separate bowl, stir together the crushed crackers and melted butter until the crackers are well coated.
Step 5: Sprinkle the buttered cracker mixture evenly over the chicken mixture in the casserole dish.

Step 6: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Step 7: Remove from the oven and allow it to cool slightly before serving.

Tips & Variations

For extra crunch, add chopped pecans or walnuts instead of almonds.

You can substitute Greek yogurt for sour cream for a tangier flavor and lighter texture.
Use smoked cheese or add a pinch of smoked paprika to deepen the flavor.
Leftover casserole pairs well with a simple green salad or steamed vegetables.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or reheat the entire dish in a 350°F (175°C) oven until heated through, about 15 minutes.

How to Serve

The image shows a close-up of a chicken casserole in a light blue baking dish. The casserole has several layers visible in a spoonful being lifted: the bottom layer is creamy and light yellow with bits of corn, the middle layer contains shredded white chicken and yellow corn kernels, and the top layer is golden brown with crispy bits of bacon pieces and green chopped herbs sprinkled on top. The texture looks soft and moist with a crunchy top. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the day before and refrigerate it. Bake just before serving, adding a few extra minutes to the baking time if needed.