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No Bake Chocolate Pie Recipe

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★★★★★

4.9 from 121 reviews

This No Bake Chocolate Pie combines a rich and creamy chocolate filling with a crunchy Oreo cookie crust, topped with whipped cream and Oreo decorations. Perfect for an easy yet indulgent dessert that requires no baking and comes together in just 30 minutes of prep.

Ingredients

Scale

Crust

  • 3 cups Oreo crumbs
  • 6 tbsp butter (melted)
  • 1 tbsp unsalted butter (for greasing the pan)

Chocolate Pie Filling

  • 16 oz semi sweet chocolate (chopped)
  • ½ cup heavy whipping cream
  • ½ cup unsalted butter (melted)
  • 1 teaspoon espresso powder
  • 10 oz mascarpone cheese (room temperature)
  • 1 cup heavy whipping cream (for whipping)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Garnish

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 5 Oreo cookies
  • 1 teaspoon unsweetened cocoa powder

Instructions

  1. Grease the pan: Grease a 9½ inch pie pan with butter or baking spray and set aside to prepare for crust.
  2. Make the Oreo crust: In a medium bowl, combine the melted butter with Oreo cookie crumbs until fully combined.
  3. Press the crust: Firmly press the cookie crumb mixture into the bottom and up the sides of the pie pan using a measuring cup to shape it well. Place the crust in the refrigerator to harden.
  4. Whip cream for filling: In an electric mixer bowl, whip 1 cup of heavy whipping cream with powdered sugar and vanilla extract on high until it thickens and holds shape. Set aside.
  5. Melt chocolate mixture: In a microwave-safe bowl, combine chopped chocolate, remaining ½ cup heavy cream, and melted butter. Microwave for 1 minute, stir, then microwave another minute until mixture begins boiling.
  6. Add espresso powder and stir: Stir in espresso powder until chocolate is melted and mixture is smooth and shiny.
  7. Whisk mascarpone cheese: Whisk mascarpone cheese into the chocolate mixture until fully combined and smooth.
  8. Fold whipped cream into chocolate: Gently fold the previously whipped cream into the chocolate mixture until fully combined.
  9. Pour filling into crust: Pour the chocolate filling evenly into the chilled Oreo crust.
  10. Whip cream for garnish: Whip 1 cup heavy whipping cream with powdered sugar on high until it thickens and holds its shape.
  11. Pipe whipped cream topping: Transfer whipped cream to a piping bag fitted with a star tip and pipe decorative dollops onto the pie.
  12. Garnish pie: Top with Oreo cookies and lightly sprinkle with unsweetened cocoa powder for a finishing touch.
  13. Chill the pie: Refrigerate for 4 to 6 hours or overnight to set completely before serving.

Notes

  • Use cold heavy whipping cream for best whipping results.
  • Allow the crust to chill well so it firms up and holds the filling perfectly.
  • Microwave chocolate mixture carefully to avoid burning the chocolate.
  • For a more intense coffee flavor, increase espresso powder slightly.
  • This pie can be stored in the refrigerator for up to 3 days.
  • Ensure mascarpone is at room temperature before adding to chocolate to avoid lumps.

Keywords: No bake chocolate pie, Oreo pie, chocolate mousse pie, easy chocolate dessert, no bake dessert

Find it online: https://lucabites.com/no-bake-chocolate-pie-recipe/