No Bake Easy Coconut Cream Pie Recipe
Indulge in the creamy, tropical flavors of this No Bake Easy Coconut Cream Pie. With a luscious coconut filling and a toasted coconut topping, this pie is a delightful dessert that’s simple to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 9-inch prepared refrigerated pie crust
Filling:
- 14 oz. can sweetened condensed milk
- 1 cup cold milk
- 2 – 3.4 oz. boxes instant coconut cream or vanilla pudding mix
- 1 1/2 cups shredded sweetened coconut
- 8 oz. container Cool Whip or whipped topping
- 1 cup toasted coconut (optional garnish)
Instructions
- Prepare Pie Crust: Arrange pie crust in a 9-inch deep dish pie plate and crimp the edges.
- Bake Crust: Line the pie crust with foil, fill with pie weights, and bake at 425 degrees for 10-12 minutes until browned.
- Prepare Filling: Whisk together condensed milk, milk, pudding mix, and shredded coconut in a bowl.
- Add Topping: Fold in whipped topping and pour the mixture into the prepared pie crust.
- Chill: Refrigerate the pie for at least 2 hours until set.
- Garnish and Serve: Optionally, top with whipped cream and toasted coconut before cutting and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Coconut Cream Pie, No Bake Pie, Dessert Recipe
Find it online: https://lucabites.com/no-bake-easy-coconut-cream-pie-recipe/
