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No-Bake Keto Cookies Recipe

4.6 from 140 reviews

These No-Bake Keto Cookies are a quick and easy low-carb dessert made with shredded coconut, peanut butter, and cocoa powder. Perfect for keto or low-carb diets, they offer a crunchy yet chewy texture without any baking required. Simply mix the ingredients, freeze, and enjoy a delicious, guilt-free treat with a perfect balance of chocolate and nutty flavors.

Ingredients

Scale

Ingredients

  • 2 tbsp butter
  • 2/3 cup natural chunky peanut butter (or any nut butter)
  • 1 cup unsweetened shredded coconut
  • 1 tbsp cocoa powder
  • 4 drops liquid vanilla stevia (or liquid sweetener of choice)

Instructions

  1. Melt Butter: In a microwave-safe bowl, melt the butter until fully liquefied and warm.
  2. Combine Peanut Butter and Cocoa: Stir in the peanut butter and cocoa powder into the melted butter until the mixture is smooth and well combined.
  3. Add Coconut and Sweetener: Mix in the shredded coconut and liquid vanilla stevia thoroughly to ensure an even distribution of sweetness and texture.
  4. Portion Cookies: Scoop approximately 1 tablespoon-sized spoonfuls onto a small parchment-lined sheet pan or any dish suitable for freezing, like a cutting board or plate.
  5. Freeze: Place the tray in the freezer for about 15 minutes to allow the cookies to set firmly.
  6. Separate and Store: After freezing, cut the parchment paper into small squares, leaving each cookie on a piece to prevent sticking. Store the cookies in a sealed container or bag in the refrigerator until ready to enjoy.

Notes

  • Vanilla stevia drops can be found on Amazon for about $13 and last a long time; they add sweetness without any bitter aftertaste.
  • For variation, consider adding low-carb mix-ins such as chopped nuts, flaxseed, or sugar-free chocolate chips.
  • Store cookies in the fridge inside a sealed bag or container to maintain freshness and prevent sticking.

Keywords: chocolate, coconut, cookies, desserts, keto, low carb, peanut butter, sweet treats, no bake