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No-Bake Strawberry Cheesecake Jars Recipe

No-Bake Strawberry Cheesecake Jars Recipe

5.2 from 29 reviews

Indulge in the delightful flavors of this no-bake strawberry cheesecake served in individual jars for a charming presentation. Creamy, tangy, and bursting with fresh strawberries, this dessert is a perfect treat.

Ingredients

Scale

Cheesecake Base:

  • 8 ounce package high-quality vanilla wafers
  • 3 tablespoons unsalted butter, melted

Cheesecake Filling:

  • 8 ounces reduced-fat cream cheese, softened
  • ½ cup plain Greek yogurt
  • ¼ cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • zest of 1 lemon
  • 1 teaspoon lemon juice
  • 1 ½ cups high-quality whipped topping
  • 4 cups hulled and quartered strawberries, divided

Instructions

  1. Prepare the Cheesecake Base: Process vanilla wafers in a food processor until fine crumbs form. Add melted butter and process until the mixture is clumpy.
  2. Layer the Jars: Distribute crumb mixture into mason jars and press down slightly. Chill in the refrigerator.
  3. Make the Cheesecake Filling: In a bowl, beat cream cheese, Greek yogurt, and sugar until smooth. Add vanilla, lemon zest, and juice. Fold in whipped topping and strawberries.
  4. Assemble the Jars: Spoon cheesecake filling into jars, layer with strawberries, and repeat. Chill for 1-2 hours or overnight.

Nutrition

Keywords: Strawberry Cheesecake, No-Bake Dessert, Individual Servings, Easy Recipe