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Oatmeal Chai Cookies with Pecans Recipe

Oatmeal Chai Cookies with Pecans Recipe

5.2 from 14 reviews

These Oatmeal Chai Cookies with Pecans are a delightful twist on traditional oatmeal cookies, infused with warm chai spices and crunchy pecans. Perfect for a cozy treat with a cup of tea!

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour (spooned and leveled to measure)
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp salt

Wet Ingredients:

  • ½ cup unsalted butter, melted (1 stick)
  • ¾ cup brown sugar, packed
  • 1 large egg (at room temperature)
  • 1 tsp vanilla extract

Additional Ingredients:

  • 1½ cups old-fashioned oats
  • ⅔ cup chopped pecans

Instructions

  1. Preheat and Prep: Preheat oven to 350°F (176°C) and line two baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt. Set aside.
  3. Combine Wet Ingredients: In another bowl, whisk melted butter and brown sugar. Add egg and vanilla; mix until combined.
  4. Combine Wet and Dry: Sift dry ingredients into wet mixture. Stir until just combined. Fold in oats and pecans.
  5. Chill Dough: Cover and chill dough in the refrigerator for 15 minutes.
  6. Scoop and Bake: Use a cookie scoop to place dough on prepared sheets. Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

  • You can add raisins or chocolate chips for extra flavor.
  • Adjust spices to suit your taste preferences.
  • Store cookies in an airtight container for freshness.

Nutrition

Keywords: Oatmeal Chai Cookies, Pecan Cookies, Chai Spice Cookies