Oatmeal Chai Cookies with Pecans Recipe
These Oatmeal Chai Cookies with Pecans are a delightful twist on traditional oatmeal cookies, infused with warm chai spices and crunchy pecans. Perfect for a cozy treat with a cup of tea!
- Author: admin1
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 18-24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 cup all-purpose flour (spooned and leveled to measure)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
Wet Ingredients:
- ½ cup unsalted butter, melted (1 stick)
- ¾ cup brown sugar, packed
- 1 large egg (at room temperature)
- 1 tsp vanilla extract
Additional Ingredients:
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
- Preheat and Prep: Preheat oven to 350°F (176°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt. Set aside.
- Combine Wet Ingredients: In another bowl, whisk melted butter and brown sugar. Add egg and vanilla; mix until combined.
- Combine Wet and Dry: Sift dry ingredients into wet mixture. Stir until just combined. Fold in oats and pecans.
- Chill Dough: Cover and chill dough in the refrigerator for 15 minutes.
- Scoop and Bake: Use a cookie scoop to place dough on prepared sheets. Bake for 12-15 minutes until edges are golden. Cool before serving.
Notes
- You can add raisins or chocolate chips for extra flavor.
- Adjust spices to suit your taste preferences.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Oatmeal Chai Cookies, Pecan Cookies, Chai Spice Cookies