Oatmeal with Honey and Berries (Healthy Breakfast Bowl) Recipe
Introduction
This delicious oatmeal with honey and berries is a simple, nutritious breakfast bowl that comes together in just 14 minutes. Creamy oats paired with fresh berries and a touch of honey make for a comforting start to your day.
Ingredients
- 1 cup rolled oats
- 2 cups milk or water
- Pinch of salt
- 1 cup mixed berries
- 1–2 tablespoons honey
Instructions
- Step 1: In a saucepan, combine 2 cups of milk or water with a pinch of salt and bring it to a gentle boil over medium heat.
- Step 2: Stir in 1 cup of rolled oats, then reduce the heat to low. Let the oats simmer for 5 to 7 minutes, stirring occasionally to prevent sticking.
- Step 3: Remove the pot from the heat and let the oatmeal sit for 2 minutes to thicken and achieve a creamy texture.
- Step 4: Spoon the oatmeal into bowls. Top with 1 cup of mixed berries and drizzle 1 to 2 tablespoons of honey over the top. Serve warm.
Tips & Variations
- Use almond milk or oat milk for a dairy-free version.
- Add a sprinkle of cinnamon or nuts for extra flavor and crunch.
- Swap mixed berries for sliced bananas or chopped apples depending on season and preference.
Storage
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant oats instead of rolled oats?
Instant oats cook much faster and tend to become mushy. For the best texture, rolled oats are recommended, but you can use instant oats if you’re short on time—just reduce cooking time accordingly.
What if I don’t have honey on hand?
You can substitute honey with maple syrup, agave nectar, or brown sugar to add sweetness to your oatmeal.
PrintOatmeal with Honey and Berries (Healthy Breakfast Bowl) Recipe
A wholesome and comforting breakfast bowl featuring creamy oatmeal cooked to perfection, topped with fresh mixed berries and a drizzle of natural honey. This simple, nutritious recipe is perfect for a quick and healthy start to your day.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Total Time: 14 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oatmeal
- 1 cup rolled oats
- 2 cups milk or water
- Pinch of salt
Toppings
- 1 cup mixed berries
- 1–2 tablespoons honey
Instructions
- Bring liquid to boil: In a saucepan, combine 2 cups of milk or water with a pinch of salt and bring it to a gentle boil over medium heat, preparing the base for the oatmeal.
- Add oats and simmer: Stir in 1 cup of rolled oats, then reduce the heat to low. Let the oats simmer for 5 to 7 minutes, stirring occasionally to prevent sticking to the bottom of the pan.
- Rest to thicken: Remove the pot from the heat and let the oatmeal sit for 2 minutes. This resting time allows the oats to thicken naturally for a creamy texture.
- Serve with toppings: Spoon the oatmeal into bowls, then top with 1 cup of mixed berries and drizzle 1 to 2 tablespoons of honey over the top. Serve warm for the best flavor and comfort.
Notes
- Use milk for a creamier texture or water for a lighter option.
- Adjust honey quantity to taste or substitute with maple syrup for variation.
- Fresh or frozen berries can be used depending on availability.
- For added nutrition, consider adding nuts or seeds as extra toppings.
Keywords: oatmeal, healthy breakfast, berries, honey, rolled oats, easy breakfast, nutritious bowl
