Olive Garden Alfredo Sauce Recipe
Indulge in the rich and creamy Olive Garden Alfredo sauce at home with this easy-to-follow recipe. Perfect for a cozy night in or impressing guests with a delicious pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Fettuccine:
- 16 ounces fettuccine
Alfredo Sauce:
- 6 tablespoons salted butter
- 1 tablespoon garlic, minced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons all-purpose flour
- 1¼ cup heavy whipping cream
- 1½ cup whole milk
- 1 cup parmesan cheese, shredded
Garnish:
- fresh parsley, finely chopped
Instructions
- Cook the Pasta: Cook pasta per package directions, drain, and set aside.
- Prepare the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic, garlic powder, and salt. Whisk to combine. Sprinkle flour, then slowly add cream and milk while whisking. Simmer for 2-3 minutes.
- Add Cheese and Pasta: Whisk in parmesan cheese. Toss in cooked fettuccine. Garnish with parsley before serving.
Notes
- Heat butter and cream for better cheese melting.
- Allow cheese to reach room temperature for creamier sauce.
- Sauce thickens on standing and when mixed with pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 677 kcal
- Sugar: 5g
- Sodium: 622mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 179mg
Keywords: Olive Garden, Alfredo Sauce, Pasta, Italian, Creamy
Find it online: https://lucabites.com/olive-garden-alfredo-sauce-recipe/
