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Sweet and Tangy Sourdough Apple Fritter Focaccia recipe

Once dough is proofed, line a 9x13 glass baking dish with parchment paper Recipe
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★★★★★

5.1 from 20 reviews

Satisfy your sweet tooth with this delightful Sourdough Apple Fritter Focaccia recipe. A fluffy sourdough focaccia topped with a decadent cinnamon sugar apple mixture and drizzled with a vanilla glaze, this treat is perfect for brunch or dessert.

Ingredients

Scale

Sourdough Focaccia Dough:

  • 200 g active sourdough starter
  • 400 g warm water
  • 10 g salt
  • 510 g unbleached flour
  • avocado cooking spray or cooking spray of choice
  • 30 g salted butter, melted

Apple Fritter Topping:

  • 115 g salted butter
  • 100 g brown sugar
  • 2 g vanilla extract
  • 12 g ground cinnamon
  • 3 medium apples

Vanilla Glaze Icing:

  • 120 g powdered sugar
  • 30 g milk
  • 2 g vanilla extract

Instructions

  1. Sourdough Focaccia Dough – In a large mixing bowl, combine active sourdough starter and water. Whisk to combine until starter is evenly dissolved. Add salt and flour to mixture and whisk to combine. Let dough rest for 30 minutes. Perform 1 set of stretch and folds. Spray 2nd mixing bowl with cooking spray and transfer dough for bulk fermentation.
  2. Apple Fritter Topping – Prepare apples and cook with butter, brown sugar, cinnamon, and vanilla. Spread onto dough in pan and let rise. Bake in preheated oven until golden brown.
  3. Vanilla Glaze Icing – Combine powdered sugar, milk, and vanilla. Brush glaze over cooled focaccia before slicing and serving.

Notes

  • This recipe can be prepared ahead with overnight fermentation for a convenient morning bake.
  • Adjust sweetness to taste preference by modifying sugar quantities.

Nutrition

Keywords: Sourdough, Apple Fritter, Focaccia, Dessert, Brunch, Sweet, Cinnamon, Vanilla Glaze

Find it online: https://lucabites.com/once-dough-is-proofed-line-a-9x13-glass-baking-dish-with-parchment-paper-recipe/