Print

One Bowl Banana Bread Recipe

Print Recipe

★★★★★

4.7 from 133 reviews

A simple, delicious one bowl banana bread recipe that yields a moist and flavorful loaf. Made with ripe bananas, melted butter, and warm cinnamon spice, this classic banana bread is easy to prepare and perfect for breakfast, snacks, or dessert.

Ingredients

Scale

Wet Ingredients

  • 3 large bananas (or 4 small bananas), overripe
  • 1/2 cup unsalted butter, melted
  • 2/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan to prevent the bread from sticking.
  2. Mash Bananas: In a large mixing bowl, mash 3 large or 4 small overripe bananas using a fork or potato masher until smooth but with some small chunks remaining for texture.
  3. Add Melted Butter: Pour in 1/2 cup melted unsalted butter to the mashed bananas and whisk together until well combined.
  4. Mix Sugar, Eggs, and Vanilla: Add 2/3 cup granulated sugar, 2 room temperature eggs, and 1 teaspoon vanilla extract into the banana mixture and whisk again until fully incorporated.
  5. Add Dry Ingredients: Sift together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Fold these dry ingredients into the wet mixture gently using a spatula, mixing until just combined to avoid overmixing.
  6. Pour Batter into Pan: Transfer the batter into the prepared loaf pan, spreading it evenly.
  7. Bake: Place the loaf pan in the preheated oven and bake for about 60 minutes or until a toothpick inserted in the center comes out clean, indicating the bread is fully baked.
  8. Cool: Remove the bread from the oven and allow it to rest on the counter for 5-10 minutes. Then transfer the bread onto a wire rack to cool completely before slicing and serving.

Notes

  • Use overripe bananas for the best flavor and sweetness.
  • Do not overmix the batter; fold the dry ingredients gently to ensure a tender crumb.
  • You can add nuts or chocolate chips for extra texture and flavor if desired.
  • The banana bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Reheat slices in the microwave or toaster for a warm treat.

Keywords: banana bread, one bowl banana bread, easy banana bread, quick banana bread, homemade banana bread

Find it online: https://lucabites.com/one-bowl-banana-bread-recipe/