One Pan Keto Green Chili Chicken Recipe
Introduction
This One Pan Keto Green Chili Chicken is a creamy, flavorful dish that’s perfect for busy weeknights. Packed with tender shredded chicken and a cheesy green chili sauce, it comes together quickly and satisfies your craving for something warm and comforting.
Ingredients
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 jalapeno, seeded and chopped
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 3 ounces cream cheese
- 1 (4 ounce) can green chilis
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 5 cups shredded chicken
- 1/2 cup shredded cheddar cheese (for topping)
Instructions
- Step 1: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped jalapeno, then sauté for about 30 seconds until fragrant.
- Step 2: Pour in the almond milk, heavy cream, and cream cheese. Add the undrained green chilis, chili powder, cumin, onion powder, and 1 cup of shredded cheddar cheese. Whisk the mixture until smooth and the cheese has melted completely.
- Step 3: Stir in the shredded chicken, spreading it evenly in the skillet. Top with the remaining 1/2 cup of cheddar cheese. Reduce the heat to low, cover the skillet, and let it simmer gently for 10 minutes.
- Step 4: Remove from heat and garnish with chopped green onions, extra jalapeno slices, or avocado if desired. Serve warm.
Tips & Variations
- Use rotisserie chicken for a quick and easy shortcut.
- Adjust the amount of jalapeno to suit your preferred spice level.
- Substitute cheddar with pepper jack cheese for a bit more kick.
- Serve over cauliflower rice or alongside steamed vegetables to keep it keto-friendly.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Add a splash of almond milk if the sauce thickens too much upon reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of almond milk?
Yes, regular milk can be used, but almond milk helps keep the dish keto-friendly and lower in carbs.
Is this recipe suitable for meal prep?
Definitely. It reheats well and makes a convenient, flavorful meal for the week.
PrintOne Pan Keto Green Chili Chicken Recipe
This One Pan Keto Green Chili Chicken is a creamy, cheesy, and flavorful low-carb dish perfect for a quick and satisfying meal. Combining tender shredded chicken with a rich green chili sauce made from almond milk, cream cheese, and cheddar, this recipe delivers a spicy kick balanced by smooth textures. Ready in just 25 minutes and requiring only one skillet, it’s an ideal dinner for keto enthusiasts and anyone craving a hearty, comforting dish bursting with Southwest-inspired flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern
- Diet: Low Carb
Ingredients
Main Ingredients
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 jalapeno, seeded and chopped
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 3 ounces cream cheese
- 1 4-ounce can green chilis (undrained)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 5 cups shredded chicken
- 1/2 cup shredded cheddar cheese (for topping)
Instructions
- Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped jalapeno and sauté for 30 seconds until fragrant and slightly softened.
- Make the Sauce: Pour in the unsweetened almond milk, heavy cream, and cream cheese along with the undrained green chilis. Add chili powder, cumin, onion powder, and 1 cup of shredded cheddar cheese. Whisk continuously until the mixture becomes smooth and the cheese is fully melted, forming a creamy sauce.
- Combine Chicken and Simmer: Stir in the shredded chicken to coat it in the sauce. Top with the remaining 1/2 cup shredded cheddar cheese. Reduce heat to low, cover the skillet, and let it simmer gently for 10 minutes to allow flavors to meld and the cheese topping to melt thoroughly.
- Garnish and Serve: Remove from heat and garnish with optional toppings such as chopped green onions, additional jalapeno slices, or sliced avocado for extra freshness and flavor before serving.
Notes
- For extra heat, leave seeds in the jalapeno or add more jalapeno slices as garnish.
- Use rotisserie or leftover cooked chicken to save prep time.
- Serve over cauliflower rice or alongside keto-friendly vegetables to keep the dish low-carb.
- Make sure to use unsweetened almond milk to keep carbs low and sugar content minimal.
- This dish can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave.
Keywords: keto chicken, green chili chicken, low carb, creamy chicken recipe, one pan chicken, southwestern chicken, keto dinner, cheesy chicken skillet
