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One Pan Keto Green Chili Chicken Recipe

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★★★★★

4.8 from 64 reviews

This One Pan Keto Green Chili Chicken is a creamy, cheesy, and flavorful low-carb dish perfect for a quick and satisfying meal. Combining tender shredded chicken with a rich green chili sauce made from almond milk, cream cheese, and cheddar, this recipe delivers a spicy kick balanced by smooth textures. Ready in just 25 minutes and requiring only one skillet, it’s an ideal dinner for keto enthusiasts and anyone craving a hearty, comforting dish bursting with Southwest-inspired flavors.

Ingredients

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Main Ingredients

  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 jalapeno, seeded and chopped
  • 1 cup unsweetened almond milk
  • 1/4 cup heavy cream
  • 3 ounces cream cheese
  • 1 4-ounce can green chilis (undrained)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 5 cups shredded chicken
  • 1/2 cup shredded cheddar cheese (for topping)

Instructions

  1. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped jalapeno and sauté for 30 seconds until fragrant and slightly softened.
  2. Make the Sauce: Pour in the unsweetened almond milk, heavy cream, and cream cheese along with the undrained green chilis. Add chili powder, cumin, onion powder, and 1 cup of shredded cheddar cheese. Whisk continuously until the mixture becomes smooth and the cheese is fully melted, forming a creamy sauce.
  3. Combine Chicken and Simmer: Stir in the shredded chicken to coat it in the sauce. Top with the remaining 1/2 cup shredded cheddar cheese. Reduce heat to low, cover the skillet, and let it simmer gently for 10 minutes to allow flavors to meld and the cheese topping to melt thoroughly.
  4. Garnish and Serve: Remove from heat and garnish with optional toppings such as chopped green onions, additional jalapeno slices, or sliced avocado for extra freshness and flavor before serving.

Notes

  • For extra heat, leave seeds in the jalapeno or add more jalapeno slices as garnish.
  • Use rotisserie or leftover cooked chicken to save prep time.
  • Serve over cauliflower rice or alongside keto-friendly vegetables to keep the dish low-carb.
  • Make sure to use unsweetened almond milk to keep carbs low and sugar content minimal.
  • This dish can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave.

Keywords: keto chicken, green chili chicken, low carb, creamy chicken recipe, one pan chicken, southwestern chicken, keto dinner, cheesy chicken skillet

Find it online: https://lucabites.com/one-pan-keto-green-chili-chicken-recipe/