One-Skillet Sweet Corn Fried Rice with Kielbasa Recipe
This One-Skillet Sweet Corn Fried Rice with Kielbasa is a flavorful and easy-to-make American lunch dish that combines savory sliced kielbasa, sweet corn, scrambled eggs, and chilled jasmine rice. Cooked all in one pan, it’s garnished with fresh scallions and parsley for a fresh touch, making it a quick, satisfying meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Fried Rice:
- 1 lb kielbasa, sliced into half-moons
- 2 cups cooked jasmine rice, chilled
- 1 cup frozen sweet corn
- 2 eggs, beaten
- 2 scallions or green onions, diced
- 2 tbsp fresh parsley, chopped
- 1 tbsp avocado oil
- 2 tbsp liquid aminos or low-sodium soy sauce
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp sesame oil (optional, added at the end)
Instructions
- Prep Everything: Slice the kielbasa into half-moons, dice the scallions, chop the parsley, and beat the eggs to have all ingredients ready for cooking.
- Sear the Kielbasa and Add Corn: Heat 1 tablespoon of avocado oil in a large skillet or wok over medium heat. Add the sliced kielbasa and cook for 3-4 minutes per side until well browned and crispy. Then, stir in the frozen sweet corn and cook for another 2 minutes to heat through.
- Scramble the Eggs: Push the kielbasa and corn to one side of the skillet. Pour the beaten eggs into the empty space and gently stir until the eggs are just set but still soft. Mix the scrambled eggs thoroughly with the kielbasa and corn mixture.
- Fry the Rice and Season: Add the cold, cooked jasmine rice to the skillet. Break up any clumps and stir-fry everything together for 3-4 minutes until the rice is heated through. Drizzle with 2 tablespoons of liquid aminos or low-sodium soy sauce, sprinkle ½ teaspoon salt and ¼ teaspoon black pepper, and toss well to combine.
- Finish and Serve: Turn off the heat and stir in 1 teaspoon of sesame oil if using, for added aroma and flavor. Garnish with the diced scallions and chopped parsley. Serve the fried rice hot for a delicious, comforting meal.
Notes
- Use cold rice: Day-old rice works best to prevent mushy fried rice.
- Crisp the kielbasa well: Allow it to brown before adding other ingredients for texture and flavor.
- Don’t overcook the eggs: Keep them soft and slightly runny to blend nicely into the rice.
- Substitute liquid aminos with low-sodium soy sauce for a reduced sodium option.
- For vegetarian option, omit kielbasa and add firm tofu or extra vegetables.
Keywords: sweet corn fried rice, kielbasa recipe, one skillet dinner, easy fried rice, American lunch recipe, quick stovetop meal
